Boho Brunch & Gourmet Bites at Sly Granny
My kitchen isn’t just for eating; it’s for misbehaving with flavour. From my Sunday Boho Brunch to handmade pastas that actually taste like Italy, pull up a chair and stay a while.
My Boho Brunch is a feast for the eyes and the palate. Expect a vibrant spread of global dishes, from tacos and salads to roasted chicken and fresh pastries.
A look at the new Boho Brunch menu in action. We've got everything from charred broccoli and pork belly to mini sliders and artisanal pizzas.
Friends, food, and fantastic cocktails. That's the formula for my Sunday Boho Brunch. It's the perfect way to end the weekend.
Date night is sorted. I make my pasta fresh in-house, like this black and white garganelli. It's the perfect dish to share over a glass of wine.
A plate of my artisanal pasta, served with fresh focaccia and olive oil. It's simple, elegant, and incredibly delicious.
What's for dinner tonight? A table full of my new menu items, including handmade pasta, fresh salads, and perfectly cooked mains.
You can't drink on an empty stomach. My bar snacks are just as important as my cocktails. Here's a spread of pizza, pasta, and fries to share.
My Apero Hour features a selection of European-inspired tapas, like these chorizo-filled dates wrapped in bacon. They are the perfect salty-sweet bite.
Classic bruschetta with a twist, paired with a vibrant pink cocktail. A perfect start to any meal at my house.
I take my snacks seriously. This platter features a variety of house-made crisps, including banana and lotus stem, served with three different dips.
About Gourmet Bites & Brunch
Don't expect standard restaurant food here. I make my garganelli from scratch, and my Sunday Boho Brunch is a full four-hour affair designed to turn your weekend hangover into a highlight. If you are coming for the chorizo-stuffed dates or the black and white pasta, come hungry and ready for a long, slow session.
My house is built on the belief that if you're going to eat, you should do it with a little drama. Whether you are hunting for a Sunday Boho Brunch in Indiranagar or a quiet, four-course lunch in Khan Market, I have got the spread to match the mood.
The Sunday Boho Brunch
This is not a quick grab-and-go. My brunch sessions run for four hours, which is just enough time to get through my global tapas, live egg stations, and fried chicken and waffles. We keep the cocktails flowing and the music loud enough to drown out your weekday worries. It is the perfect way to spend a Sunday.
Handmade Pasta & European Tapas
I take my dough seriously. From black and white garganelli to fresh linguine, every pasta dish is rolled in-house. Pair it with my signature small plates—think chorizo dates wrapped in bacon or crispy calamari. These bites are designed to pair with a glass of wine or one of my spirit-forward cocktails.
Why dine here?
- Fresh Ingredients: I source local produce to keep the flavours punchy, not passive.
- The Vibe: It is vintage, quirky, and honest. No fake smiles, just good stories.
- Four-Course Fix: During the week, my lunch menu offers a refined four-course progression that doesn't drag on forever.
Whatever your craving, from a casual afternoon nibble to a full-blown weekend feast, you will find it here. Just don't blame me if you decide to cancel your evening plans and stay for another round.
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Let’s find what your appetite craves.
Tell me what you are in the mood for, and I will find the perfect bite.
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