Authentic Homemade Punjabi Pickles
Nothing beats the taste of pickles made at home, the way Maa has always made them. We use age-old Punjabi recipes, sun-dried spices, and pure mustard oil to bring that real 'ghar ka swad' straight to your table.
This is my mom's spice palette. A beautiful array of authentic Indian herbs and spices that she uses to create the unique flavour of our pickles.
The simple, pure ingredients for our lemon pickle: fresh lemons, red chilli powder, turmeric, and salt. No preservatives, no artificial flavours.
The process of making lemon pickle begins with cutting fresh lemons and mixing them with our special spice blend. It's all done by hand.
A collage showing different stages of our pickle making process. From chopping vegetables and mixing spices to the final product, it's all done with care.
Fresh ingredients for our healthy mixed pickle: amla (Indian gooseberry), lemon, and green chillies. All are known for their health benefits.
The spices for our green chilli pickle are laid out and ready to be mixed. We use fennel seeds, turmeric, salt, and other spices to create the perfect filling.
A plate of chopped ginger, amla, green chillies, and lemon. This is the base for one of our healthiest and most flavourful mixed pickles.
Every jar is packed with care and finished with a 'Handmade with love' tag. It's a small reminder of the person who made your pickle.
We offer our pickles in various sizes, from small taster jars to large family-sized ones. All packed by hand, with love.
A big thank you to all our customers for their love and support. Seeing our homemade pickles being enjoyed by so many families is our greatest reward.
About From Our Kitchen to Yours
The secret to our pickle isn't a complex formula; it is patience. Maa manually sun-dries the vegetables, like raw mango and amla, for days to remove excess moisture before they ever touch the oil. This traditional process ensures they last for months without any artificial preservatives, giving you that authentic, punchy taste you can only get from a family kitchen.
The Art of Slow Cooking
We don't use large-scale machinery. Every jar is packed by hand, following the exact steps Maa used for years. We source pure Kachi Ghani mustard oil, which we heat traditionally to balance the pungency. For the spice blends, we prefer a coarser, 'dardara' texture for the fennel, nigella, and fenugreek seeds, rather than fine powder. This adds that crucial crunch and depth to every bite.
Varieties for Every Meal
Whether you need a classic Hing-wali Aam ka Achaar to pair with your morning paranthas or a tangy Nimbu ka Achaar to aid digestion after a heavy lunch, we have it all. Our range includes:
- Mango: Classic chunks, hing-punch, and khatta-meetha laccha.
- Citrus & Spice: Khatta and Meetha Nimbu, plus fiery green chilli pickles.
- Wellness Mixes: Amla, Karela, and seasonal Gobhi-Gajar-Shalgam for that winter tradition.
Shipping the Taste of Home
We know how important it is for a jar to arrive safely. We use double-layer bubble wrap and corrugated boxes to ensure our glass jars reach you perfectly. All our pickles are shelf-stable for 12+ months. Just remember to always use a dry spoon to keep them fresh. Since we ship pan-India, you can get a taste of Punjabi tradition wherever you are.
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