The Story Behind Pikkle Shikkle

My journey began at 60. I did not see it as retirement, but rather a fresh start to bring the authentic taste of Punjab to Bengaluru. It started with a laptop, a few jars, and old family recipes.

We spent those early days designing our own labels and setting up at local markets like Freedom Park. It was never just about selling jars, it was about the conversation at our stall. I wanted people to taste the difference that patience makes.

Every jar we make follows the same principles I started with:

• Small Batches: We never mass-produce. Everything is made in quantities that allow me to taste and check each one personally.
• Natural Ingredients: From our spicy mango to our garlic crush, you will find no chemicals, no fake colours, and no preservatives. We use farm-fresh produce and sun-dry everything in our Nagavarapalya kitchen.
• Family First: This has always been a family affair. Whether it was my husband Ekbal helping with the setup or my son assisting at the stalls, the support of my family is what keeps the kitchen running.

Today, we ship across India, but the heart of what we do remains the same. Whether you pick up a jar of our Mixed Veg pickle or a pack of our traditional Punjabi mathri, you are getting the same quality that we feed our own family. If you are ever in Bengaluru, come by our kitchen or catch us at a market stall. I love letting people try a sample before they buy, as it is the only way to truly know what authentic Punjabi taste is all about.