Aunty's Homemade Punjabi Pickles & Chutneys
I make pickles the old-school way—sun-dried, preservative-free, and full of that authentic Tadka Punjab Da. Bringing the real taste of home to your kitchen.
My Mixed Veg pickle is a customer favourite, always crunchy and tangy. It's a mix of fresh carrots, cauliflower, and turnips, pickled in traditional Punjabi spices.
Another look at the crunchy and delicious Mixed Vegetable pickle. It's perfect with parathas, rice, or just about any meal that needs a flavourful kick.
A close-up of my Mixed Veg pickle, showing the texture of the fresh vegetables. I make sure they stay crisp, just the way they should be in a proper homemade pickle.
You can see the chunks of carrot and cauliflower in my Mixed Veg pickle. It’s a hearty, flavourful achaar that reminds people of home.
A spoonful of my Mixed Veg pickle. It’s a taste of authentic Punjabi home cooking, made with care and the freshest ingredients available.
A full jar of my Mixed Veg pickle, ready to be enjoyed. I make this in small batches to ensure the quality is always perfect.
My Mixed Veg pickle is a versatile condiment that adds a tangy crunch to any dish. It's one of my most popular items for a reason.
A spoonful of my Mixed Veg pickle, full of flavour and texture. This is what real *ghar ka achaar* looks and tastes like.
My Green Chilli Pickle, for those who like simple, direct heat. I use fresh green chillies and a blend of spices to create this fiery and flavourful pickle.
A jar of my homemade Green Chilli pickle, made with fresh chillies and traditional spices. It's a simple but powerful addition to any meal.
About Aunty's Famous Pickles & Chutneys
Because I don’t use any chemical preservatives, my pickles are strictly sun-dried and handmade in small batches. Please keep your jars in the fridge to maintain that perfect crunch and fresh flavour.
I started Pikkle Shikkle at 60 because I missed the taste of real Punjabi pickles, and I wanted to share that 'Tadka Punjab Da' experience in Bangalore. When you order from this collection, you are getting the same quality I serve at my own dining table.
My Kitchen Process
Every jar you see here is made by me. I source fruits and vegetables locally, chop them by hand, and use traditional spice blends. Whether it is my spicy mango, bitter gourd, or the tangy lemon crush, nothing goes into a jar that I wouldn't eat myself. You will find no artificial colours, no chemicals, and no preservatives here.
Popular Varieties
- Mixed Veg Pickle: A classic blend of carrots, cauliflower, and turnip with a serious crunch.
- Lemon Crush: My personal favourite and a crowd-pleaser. It is zesty and pairs perfectly with parathas or rice.
- Green Chilli Pickle: For those who want that clean, direct Punjabi heat.
- Oil-Free Options: For folks who prefer something lighter but still crave that tangy, pickled flavour.
How to Order
I offer everything from single 200g jars to trio bundles if you want to mix your sweet and spicy flavours. If you are in Bangalore, you can pick up directly from my kitchen in Nagavarapalya or have it delivered. We also ship across India, so you can enjoy a bit of home no matter where you are. If you are unsure which pickle suits your taste, I always recommend trying a sample first—I am confident you will love it.
Pikkle Shikkle
I'm Gurdeep, and I started this journey at 60 because I couldn't find real pickles in the city that actually tasted like home. My kitchen is my playground, where I dig up old family recipes to make jars that are free of any nasties.
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