Traditional Homemade Achar Menu
Discover our range of authentic pickles and preserves, handmade in small batches with fresh, home-ground spices and absolutely no preservatives.
My Aam Mastana (raw mango pickle) is available in different jar sizes. It is made with my mother's recipe and has that authentic khatta-meetha taste.
For those who love a bit of spice, my Mirchi Chatkara is the perfect choice. This green chilli pickle is sharp, spicy, and adds a kick to any meal.
A closer look at my Mirchi Chatkara pickle. You can see the pieces of green chilli mixed with mustard seeds and other spices, all preserved in oil.
A spoonful of my tangy lemon pickle. It is soft, juicy, and has a wonderful khatta taste that goes perfectly with mathri or a simple meal of dal and rice.
My new Aawla ka Achar is ready. This spicy gooseberry pickle is not only tasty but also very healthy. It has a unique tangy and spicy flavour.
A close-up view of my homemade mango pickle. You can see the rich texture of the masala and the soft mango pieces. It is a taste of tradition in every bite.
A look at some of my popular items: Nimbu ka Achar, Aam ka Achar, Hari Mirchi ka Achar, and Aawla Murabba. All are homemade without any chemicals.
Here are some more options from my kitchen. I make sweet Aam Murabba, whole Aakha Aawla preserve, spicy Laal Mirchi Achar, and tangy Aawla Achar.
This is my full menu of homemade pickles. I offer Green Chilli, Spicy Aawla, Tangy Lemon, Mango Pickle, and also sweet preserves like Aawla and Mango Murabba.
Why buy store-bought pickles when you can have fresh, homemade achar? Here is my green chilli, lemon, and mango pickle, all made with love.
About Our Achar Menu
When you open a jar of our Aam Mastana or Nimbu Chatpata, notice the coarse, granular texture of the spice mix. We grind our own masale at home rather than using store-bought powders. This 'koota hua' method ensures every bite is packed with the intense, aromatic punch you remember from childhood, rather than the flat taste of factory-produced options.
Our pickles are not made in a factory. They are prepared in our kitchen using methods passed down through generations. We believe the secret to a real Indian pickle is patience—sun-drying ingredients to perfection and ensuring the 'top float' layer of Kachi Ghani mustard oil is generous enough to act as a natural moisture barrier.
Our Signature Range
- Aam Mastana: The classic raw mango pickle, tangy and spicy, perfect with simple dal-chawal or parathas.
- Mirchi Chatkara: Fresh green chillies mixed with mustard seeds, sliced to hold the masala perfectly in every bite.
- Nimbu Chatpata: A zesty, soft lemon pickle that cuts through the richness of any heavy meal.
- Spicy Aawla: Gooseberry preserve, rich in nutrients and deeply traditional in flavour.
- Murabbas: Sweet, jam-like preserves made from seasonal fruits, ideal for breakfast toast or a mid-day sweet craving.
Everything you see here is packed in food-grade PET jars to ensure safety during shipping. To maintain the 12-month shelf life, please keep your jars in a cool, dry place and always use a clean, dry spoon. If you are not sure where to start, our Swad Trio pack is the best way to get a mix of our most loved flavours.
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