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The Culinary Heritage of NM Foods

byNM Foods by TanyaDelivers across Delhi NCR; Pick up from Okhla Phase IStarts from₹1,299 per platter (serves 4-5)View full gallery

We combine Chef Nita Mehta’s legendary recipes with a fresh, contemporary approach to create catering that feels like a real celebration. Here is a look at the roots and the expertise that define every meal we serve.

I am proud to share this feature in the Hindustan Times about the culinary journey of my family and the food empire built by Chef Nita Mehta and her son, Anurag Mehta.

It was an honour for Chef Nita Mehta to be part of the esteemed jury for the Restaurant Awards 2024, alongside other culinary giants like Chef Kunalkapur and Rocky Mohan.

A proud moment for our brand as Chef Nita Mehta was selected as a jury member for the industry's biggest Indian Restaurant Awards, a testament to her expertise.

Here is the master herself, Chef Nita Mehta, explaining her innovative twist on a classic raw mango salad, infusing it with unique Andhra-style flavours.

My catering service is proud to bring to life the recipes curated by the legendary Chef Nita Mehta, ensuring every culinary experience is memorable.

This image showcases my Samosa Cannelloni Chaat alongside the name that started it all, Chef Nita Mehta. It represents our blend of tradition and innovation.

My Paneer Tikka Skewers on Malabar Parantha, a dish based on Chef Nita Mehta's curated recipes, served elegantly at a catered event.

About Our Culinary Heritage

Every dish you see here starts with a foundational recipe from Chef Nita Mehta. I take those classic notes and tweak the spice profile or presentation, such as transforming a standard salad into an Andhra-style Raw Mango Salad or turning simple samosas into a modern cannelloni chaat, to ensure your event feels fresh and personal.

Recipes rooted in Chef Nita Mehta's legacy — Approved by the tribe
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NM Foods by Tanya

Delivers across Delhi NCR; Pick up from Okhla Phase IStarts from ₹1,299 per platter (serves 4-5)

I grew up in Chef Nita Mehta's kitchen, always finding new ways to jazz up the classics. Our approach is simple: keep the soul of her legendary recipes but change the delivery to suit today’s modern parties. It is family, it is fun, and it is a little bit of magic.

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Our promise is simple: "You bring the guests. We bring the feast!" This graphic illustrates how we transform your celebration into a fine-dining experience right at your venue.15
We stand for quality you can taste. This graphic highlights our core principles: using high-quality ingredients, offering individually customizable menus, and maintaining strict quality control.
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Our Culinary Approach and Catering Philosophy

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A classic North Indian appetizer, Bhatti Chicken Tikka. Marinated and cooked to perfection, this dish is served with a fresh mint chutney, showcasing my expertise in authentic Indian cuisine.
I create memories with food, like this aromatic Chicken Biryani. A slow-cooked, layered rice dish, it's a complete meal in itself and a centerpiece of any celebratory feast.
A vegetarian delight, my Hyderabadi Subz Biryani is cooked with fragrant basmati rice, mixed vegetables, and exotic spices. This dish brings the authentic taste of Hyderabadi cuisine to your event.

Gourmet Catering Menus and Fusion Flavors

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A look at our complete range of Special Thalis, perfect for any event. From the simple Aloo Choor Choor Naan Thali to the grand Shahi Thali, we offer a variety of pure vegetarian, no onion no garlic meal options to suit your needs and budget.

Our 100-Year Legacy and Catering Specialties

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Our signature take on Chole Bhature, designed for elegant events. The spicy chickpea curry is served in a clear glass, with a crisp, golden bhatura placed on top, offering a clean, sophisticated way to enjoy this classic Punjabi dish.10
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Indian Cuisine, Reimagined

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