The Culinary Heritage of NM Foods
We combine Chef Nita Mehta’s legendary recipes with a fresh, contemporary approach to create catering that feels like a real celebration. Here is a look at the roots and the expertise that define every meal we serve.
I am proud to share this feature in the Hindustan Times about the culinary journey of my family and the food empire built by Chef Nita Mehta and her son, Anurag Mehta.
It was an honour for Chef Nita Mehta to be part of the esteemed jury for the Restaurant Awards 2024, alongside other culinary giants like Chef Kunalkapur and Rocky Mohan.
A proud moment for our brand as Chef Nita Mehta was selected as a jury member for the industry's biggest Indian Restaurant Awards, a testament to her expertise.
Here is the master herself, Chef Nita Mehta, explaining her innovative twist on a classic raw mango salad, infusing it with unique Andhra-style flavours.
My catering service is proud to bring to life the recipes curated by the legendary Chef Nita Mehta, ensuring every culinary experience is memorable.
This image showcases my Samosa Cannelloni Chaat alongside the name that started it all, Chef Nita Mehta. It represents our blend of tradition and innovation.
My Paneer Tikka Skewers on Malabar Parantha, a dish based on Chef Nita Mehta's curated recipes, served elegantly at a catered event.
About Our Culinary Heritage
Every dish you see here starts with a foundational recipe from Chef Nita Mehta. I take those classic notes and tweak the spice profile or presentation, such as transforming a standard salad into an Andhra-style Raw Mango Salad or turning simple samosas into a modern cannelloni chaat, to ensure your event feels fresh and personal.
My journey is about honouring tradition while keeping things exciting. When I work with a client, I do not just repeat old recipes. I look at the classic base that Nita Mehta perfected—the balance of spice, texture, and aroma—and ask, how can we make this resonate with a modern event setting?
This heritage is our guarantee of quality. When we were selected as jury members for the Indian Restaurant Awards 2024, it confirmed that our blend of old-school technique and new-school style is hitting the right notes. Whether it is a unique twist on a raw mango salad or a fusion chaat station, the goal is always to deliver a dining experience that feels authentic to our roots but relevant to your party. We bring this same level of attention and culinary rigour to every single platter and live station we set up in Delhi NCR.
NM Foods by Tanya
I grew up in Chef Nita Mehta's kitchen, always finding new ways to jazz up the classics. Our approach is simple: keep the soul of her legendary recipes but change the delivery to suit today’s modern parties. It is family, it is fun, and it is a little bit of magic.
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