Featured
This is the first impression, a curated glimpse into the world of flavour and artistry I offer. It showcases the breadth of my culinary style, from grand grazing tables to innovative fusion bites, designed to capture your imagination and appetite.
Lavish Grazing Tables & Event Setups
This is where my passion for creating unforgettable experiences comes to life. I design and style abundant grazing tables that become the heart of the party, filled with an array of gourmet bites, artisanal cheeses, and stunning arrangements that are perfect for weddings, corporate launches, and milestone celebrations.
Indian Fusion: A Modern Twist on Tradition
I take the timeless recipes of Chef Nita Mehta and give them a fresh, contemporary spin. This collection features my most creative dishes, where I deconstruct and reimagine classic Indian flavours into playful, elegant, and unexpected forms like fondues, tostadas, and chaat platters.
A World on Your Platter: Global Cuisine
Chalo, let’s travel the world through food! I love exploring global cuisines and bringing them to your table with my own unique touch. This collection features everything from vibrant Pan-Asian and festive Mexican to classic Italian and rich Mediterranean Mezze platters.
Gourmet Boxes & Platters To-Go
Enjoy a curated culinary experience in the comfort of your home. My gourmet boxes and platters are perfect for intimate gatherings, festive gifting, or simply treating yourself, featuring a variety of themes from Indian Chaat and Continental Breakfast to Mexican Fiestas.
Decadent Desserts
No meal is complete without a touch of sweetness. I create a range of decadent desserts, from festive platters loaded with fruits and brownies to interactive cheese and chocolate fondues. Each dessert is crafted to be a memorable end to your dining experience.
Our Culinary Heritage
My culinary journey is rooted in the legacy of the legendary Chef Nita Mehta, combined with my modern, experiential approach. This is a glimpse into our brand's story, our commitment to quality, and the recognition we have earned in the culinary world.