Gourmet Fusion Catering and Grazing Tables for Your Events
We blend Chef Nita Mehta’s legendary recipes with a modern, creative twist. From sushi boats to Dal Makhani fondue, here is a glimpse of how we bring your party food to life.
This is what I call a feast for the eyes and the soul. My signature grazing platters are packed with a world of flavours, including modern twists on classics like Vada Pav, fresh pesto bruschetta, creamy hummus, and savoury falafel. It’s an entire party in one box, perfect for sharing.
All aboard the flavour wave with my magnificent Sushi Boat. This is more than just food; it's a showstopper designed to be the centerpiece of your celebration. Each roll is crafted with fresh, vibrant vegetarian ingredients, making it a hit for all sushi lovers.
Here’s a glimpse of one of my grazing tables in action. I love creating these lavish spreads that invite guests to mingle and explore. You can see a variety of my offerings, from creamy Avocado Vol-au-vents and savoury crostini to fresh vegetable crudités and artisanal cheese rolls.
I believe in making food fun. My Lab Shots Pani Puris are a perfect example, taking the beloved street food classic and giving it a playful, elegant twist. Crisp puris are served with tangy, spiced water in whimsical test tubes for a memorable experience.
Imagine the rich, creamy goodness of classic Dal Makhani transformed into an interactive fondue. I serve this comforting dish with crispy roti bits for dipping, creating a fusion starter that is always a crowd-pleaser at house parties and pre-wedding functions.
I love creating themed culinary experiences, and this Mexican fiesta setup is one of my favourites. From the vibrant decor to the flavour-packed grazing table featuring everything from tacos to zesty salads, I can bring any theme to life for your event.
My dessert platters are designed to be the grand finale of your feast. This festive board is a symphony of sweets, featuring exotic dragon fruit, rich chocolate brownies, golden waffles, and fresh strawberries, ensuring there's a delightful treat for every guest.
This dish is close to my heart, blending heritage with innovation. My Kathal Haleem Tostadas feature the rich, slow-cooked flavour of jackfruit haleem on a crisp, golden tostada. It’s a single bite that tells a story of tradition and modern culinary art.
About Featured
Every platter you see here is designed to travel perfectly across Delhi NCR, arriving in reusable wooden crates or premium trays. Whether it is a small breakfast box or a massive grazing table for a milestone celebration, the food is prepped to arrive fresh and visually stunning, so you don't have to worry about the setup.
Our approach is simple: food should look as good as it tastes. We bring together a fusion of global cuisines and traditional Indian flavours to create spreads that become the heart of your party. Our menu spans from playful 'lab shot' pani puris and Dal Makhani fondue to elegant sushi boats and Mexican-themed grazing tables.
We operate out of our Okhla kitchen, serving the entire Delhi NCR region. We do not just cook; we curate. If you are hosting a house party, we deliver ready-to-serve gourmet platters that turn a simple gathering into a conversation starter. For larger events like weddings or corporate functions, we set up live stations and elaborate grazing tables that act as a visual centerpiece. Every dish, from our Kathal Haleem Tostadas to our French dessert boxes, is crafted to balance specific, heritage-driven tastes with an aesthetic appeal that modern hosts expect.
NM Foods by Tanya
I am Tanya, and at NM Foods, we combine traditional recipes from Chef Nita Mehta with my own modern twist. We believe your event food should pop with colour, taste incredible, and feel like a true celebration.
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