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Our Culinary Heritage and Recognition

byNM Foods by TanyaCaters across Delhi NCR; Office in Okhla Phase IStarts from1,600 Per GuestView full gallery

Behind every event we handle is a foundation of decades-old culinary expertise and a drive to rethink modern catering.

Every menu we create is backed by the expertise of the legendary Chef Nita Mehta. This image shows her alongside our Smoked Pepper Pot Noodles, a dish curated from one of her signature recipes.

Watch the master herself, Chef Nita Mehta, as she puts her unique twist on a Raw Mango Salad. She explains her process for creating an Andhra-style salad, showcasing the innovation that is at the heart of our brand.

We were honored to be featured in Outlook as one of the "Best Caterers in Business." This article highlights the story of how Tanya and Nita Mehta came together to disrupt the catering industry.

An article in the Hindustan Times detailing the culinary journey of Chef Nita Mehta and her son, Anurag Mehta. It tells the story of how they built a food empire from scratch, a legacy we are proud to continue.

Chef Nita Mehta was honored to be on the jury for the Restaurant Awards 2024, alongside other industry stalwarts like Chef Kunal Kapur. Her expertise is a cornerstone of our brand's credibility.

A graphic celebrating Chef Nita Mehta's selection as a jury member for the Indian Restaurant Awards. It is a testament to her exceptional skills and expertise in the culinary field.

Our catering services are built on recipes curated by Chef Nita Mehta. This image showcases one of our creative chaat preparations, reflecting her innovative spirit.

A classic winter favorite, Sarson da Saag with Makki di Roti, prepared according to Chef Nita Mehta's authentic recipe. We serve it with fresh butter and jaggery for a truly traditional experience.

About Our Legacy & Recognition

You might see our name in the news or read about Chef Nita Mehta’s industry awards, but the real story happens on the plate. We use her time-tested recipes as a foundation, then add a modern perspective to ensure the food at your party feels fresh and surprising, rather than just traditional.

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