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Reimagined Indian Starters and Fusion Appetizers

byNM Foods by TanyaCaters across Delhi NCRStarts from1,600 Per GuestView full gallery

Classic Indian flavors meet modern presentation. We transform traditional favorites into interactive, bite-sized fusion starters perfect for any celebration in Delhi NCR.

This is not your regular Galouti kebab. We've reimagined this classic dish with a mysterious blend of spices and served it on a wholesome grain cracker instead of the usual roti, perfectly blending heritage with modern indulgence.

A crowd favorite, our Dal Makhani Fondue is the ultimate fusion comfort food. We serve this creamy, slow-cooked dal with crispy roti bits for dipping, creating a fun and interactive appetizer.

A tribute to Mumbai's vibrant street food scene. This chaat platter features gourmet versions of classics like Pao Bhaji Fondue, Palak Patta Chaat, and mini Vada Pavs, all beautifully arranged and packed with flavor.

At first glance it looks like a vada pav, but we've added our own special twist. This appetizer features a crispy jackfruit fritter in a soft bun, delivering a unique and satisfying flavor profile that surprises and delights.

Our take on the classic Sindhi dish, Dal Pakwan. We serve the flavorful lentil curry in crispy, edible baskets, making it a perfect single-bite appetizer for any event.

This Samosa Cannelloni Chaat is a perfect example of our innovative approach. We've deconstructed the traditional samosa and served it in an elegant glass, blending familiar tastes with a fine-dining presentation.

Another look at our popular Dal Makhani Fondue, presented as a pass-around snack. Each serving offers a perfect combination of creamy fondue and a dippable element, served in rustic earthenware.

Chana Jor Garam, elevated. We serve this classic street snack on crisp mathris with fresh toppings and a duo of chutneys, all presented on an elegant wooden tray adorned with flower petals.

Chicken Tikka Popcorn is one of our most playful creations. These bite-sized chicken pieces are packed with tandoori flavor and served in individual paper cones for a fun, easy-to-eat snack.

This platter showcases the variety of our Indian appetizers. It features an assortment of kebabs, tikkas, and galoutis, all marinated in signature spice blends and ready to be served at your next party.

About Indian Starters, Reimagined

Do not just look at the photos. Ask us about the mechanics of the Dal Makhani Fondue. We serve it in individual earthenware with crispy roti bits, which means your guests can eat, chat, and move around without needing a formal table setup. It is how we solve the problem of balancing heavy plates while keeping the flavor authentic.

Traditional Indian appetizers can be messy, often requiring a formal dining setup. We change that dynamic by focusing on interactive formats. Take our Samosa Cannelloni or the Kathal Haleem Tostadas shown in the gallery. These are designed for your guests to enjoy while standing, talking, and socializing.

We blend the depth of Chef Nita Mehta’s recipes with modern dining techniques. If you want the taste of a full meal packed into a single, elegant bite, this is it. We handle everything from the initial menu planning to the sourcing of fresh ingredients and on-site assembly. Whether you are planning an intimate home gathering of 20 or a large wedding function for 500 in Delhi NCR, we adjust our presentation to fit the venue.

We avoid pre-plating everything in a static way. Instead, we use elements like edible baskets, glass jars, and individual rustic earthenware to make the food accessible. You will find that our approach to fusion is not just about combining ingredients but about practical service. We ensure the flavor stays true, but the eating experience becomes effortless.

Trusted for events across Delhi NCRApproved by the tribe
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NM Foods by Tanya

Caters across Delhi NCRStarts from 1,600 Per Guest

I grew up in Chef Nita Mehta's kitchen, learning the classics. Now, I bring my own take to her recipes, keeping the heart of the flavor but changing the form. We want your party food to be the conversation starter.

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