Reimagined Indian Starters and Fusion Appetizers

A crowd favorite, our Dal Makhani Fondue is the ultimate fusion comfort food. We serve this creamy, slow-cooked dal with crispy roti bits for dipping, creating a fun and interactive appetizer.

A tribute to Mumbai's vibrant street food scene. This chaat platter features gourmet versions of classics like Pao Bhaji Fondue, Palak Patta Chaat, and mini Vada Pavs, all beautifully arranged and packed with flavor.

At first glance it looks like a vada pav, but we've added our own special twist. This appetizer features a crispy jackfruit fritter in a soft bun, delivering a unique and satisfying flavor profile that surprises and delights.

Our take on the classic Sindhi dish, Dal Pakwan. We serve the flavorful lentil curry in crispy, edible baskets, making it a perfect single-bite appetizer for any event.

This Samosa Cannelloni Chaat is a perfect example of our innovative approach. We've deconstructed the traditional samosa and served it in an elegant glass, blending familiar tastes with a fine-dining presentation.

Another look at our popular Dal Makhani Fondue, presented as a pass-around snack. Each serving offers a perfect combination of creamy fondue and a dippable element, served in rustic earthenware.

Chana Jor Garam, elevated. We serve this classic street snack on crisp mathris with fresh toppings and a duo of chutneys, all presented on an elegant wooden tray adorned with flower petals.

Chicken Tikka Popcorn is one of our most playful creations. These bite-sized chicken pieces are packed with tandoori flavor and served in individual paper cones for a fun, easy-to-eat snack.

This platter showcases the variety of our Indian appetizers. It features an assortment of kebabs, tikkas, and galoutis, all marinated in signature spice blends and ready to be served at your next party.