My Food Journey: Homemade Pickles & Tasting Sessions

It makes me so happy to hear what you think of my food. This lovely customer shares her thoughts on my homemade, organic pickles. She especially loved the Lehsun Mirchi achaar and the Aam ki Meethi chutney, all made without any preservatives.

Here is a look at my current menu of handmade jams, chutneys, and achaars. I make everything in small batches with seasonal ingredients, so you always get the freshest taste. You can find everything from classic Aam ka Achaar to my special Pineapple Jam.

This is a little glimpse of how I set up for at-home tasting parties in Noida. I bring the food, the fun, and even custom photo frames for your pictures. It is a wonderful way to gather with friends for a flavorful afternoon.

This is the Aam ka Achaar that started it all, the first recipe my mother taught me. Served here with some crispy mathri, it is a classic Banarasi style pickle that is a staple in my home and I hope it becomes one in yours too.

I feel so much joy seeing my pickles travel and become a part of your meals. This is a collection of happy moments shared by customers, from gift hampers to enjoying my Ghissu Aam ka Achaar all the way in Washington, USA.

Let me introduce you to my Pili Sarson ki Chutney, a special recipe from Bihar. It is a versatile, multi-purpose chutney that works as a better, healthier replacement for store-bought mustard sauce on pizza or pasta, and is of course delicious with Indian food.

This was my biggest stall yet, and my heart was so full. Here I am with my family, ready to welcome everyone for a tasting. Setting up at melas across Delhi-NCR is my favorite way to meet you all in person.