Custom Cakes & Desserts
Available across Greater Noida
I make homemade cakes and desserts with Indian flavors, healthier ingredients, and no artificial stuff, all fresh from my kitchen.
Pricing Guide
Signature Indian Fusion Cakes
Core Composition
- Base: Dense, aromatic sponges infused with Cardamom (Elaichi) or Saffron (Kesar) to support the structure.
- Fillings: Fusion layers including Rabri Mousse, Saffron Cream Cheese, or Rose infused whipped cream.
Varieties
- The Boondi Ladoo Cake: A dome shaped structural cake completely coated in sweet Boondi, garnished with sliced almonds, pistachios, and heavy edible silver foil to mimic a giant laddoo.
- The Gulab Jamun Cake: A bundt style cake soaked in light rose syrup (chashni), topped with a white sugar glaze and dried rose petals.
Finish & Presentation
- Decoration: No fondant used. Aesthetics rely on texture (nuts, glaze, boondi) and traditional festive styling.
- Packaging: Tall sturdy cake box suitable for dome shapes, including cake board and knife.
Walnut Chocolate Fudge & Brownies
Texture & Taste
- Profile: Intense chocolate sweetness balanced by bitter walnuts. Texture is gooey, chewy, and dense, distinct from sponge cake.
- Nut Content: Generous use of Walnut kernels (Akhrot) embedded within the fudge and used as a crusty topping.
Formats
- Fudge: Traditional cooked chocolate fudge set in blocks.
- Brownies: Option to swap fudge for standard Walnut Brownies (cakey fudgy hybrid) at similar pricing.
Gifting Specifications
- Box: Premium rigid box (typically black with gold lettering) lined with butter paper.
- Portioning: Sold by weight, available in configurations like 250g, 500g, and 1kg.
Healthy Ragi & Dry Cakes
Ingredients
- Flours: 100% Ragi (Finger Millet), Whole Wheat (Atta), or Multigrain blends. Zero refined flour (Maida).
- Sweeteners: Natural alternatives including Jaggery powder, Dates syrup, or Honey.
- Fats: Butter or cold pressed oil.
Flavor Profiles
- Ragi Chocolate: Bundt style dark cake with a soft fudge texture or optional lava center.
- Fruit & Nut: Dense loaves featuring Apple Cinnamon, Orange Zest, or Date & Walnut.
Shelf Life
- Preservatives: Zero preservatives used. Best consumed within 2 to 3 days at room temperature.
Family Style Pies & Puddings
Menu Selection
- Banoffee Pie: 8 to 9 inch pie with buttery biscuit crust, homemade Dulce de Leche, fresh banana slices, and thick unsweetened cream.
- Caramel Custard: Large family sized Crème Caramel featuring silky egg custard and bitter sweet liquid caramel sauce.
- Key Lime Pie: Zesty lemon curd filling on a biscuit base.
Assembly
- Freshness: Assembled immediately prior to dispatch to prevent fruit oxidation and soggy crusts.
- Ingredients: Uses fresh dairy cream and standard butter (Amul/Mother Dairy).
Serving Vessel
- Container: Served in foil containers or glass pie dishes (glass may require exchange or deposit).
About Custom Cakes & Desserts
From My Kitchen to Your Table
I’m Mallika, and Niwala is my way of sharing simple, honest food with you. I started this little venture at 56, because dreams don’t care about age - and neither should you. Every cake and dessert I make is homemade, bilkul ghar jaisa (just like homemade), with no shortcuts or artificial stuff.
Where Mithai Meets Cake
I love mixing desi flavors with classic cakes. My fusion Indian cakes like Gulab Jamun Cake and Boondi Ladoo Cake are for those who want something hatke (different) at their celebrations. These are showstoppers, both in taste and looks.
Healthier Treats, No Compromise
Not everyone wants extra sugar, so I create desserts for a lighter mood: the Healthy Ragi Chocolate Cake is rich but made with ragi, and my tea cakes use natural sweeteners like jaggery and dates. You get the taste without the guilt.
Classics & Comforts
I also do homemade celebration desserts for any occasion. This includes Burnt Basque Cheesecake, Banoffee Pie, Key Lime Pie in a jar, Walnut Chocolate Fudge, Caramel Custard from my mom’s recipe, and Biscuit Pudding. Cupcakes and muffins too - both classic and with a twist.
My Promise
Everything is FSSAI registered, but more importantly, it’s all pyaar se banaya (made with love). Always fresh, always simple. If you want desserts that feel like home, you’ll find them here.
Meet your Expert
Niwala by Mallika
My Story
Namaste, I'm Mallika. You know, life kept me moving, but dreams toh rukte nahi (dreams never stop). At 56, I finally started Niwala - my own little food journey. My kitchen is where I go crazy with recipes - from Gulab Jamun cake for mom to raspberry lemon cupcakes for my granddaughter. Every dish has a bit of my family's story in it. I believe food is love, and sharing it is my way of spreading happiness.
My Work
Homemade Pickles, Jams & Bakes - I make sun-cooked mango pickle, Carrot Marmalade, jams, street-style guava chutney, and preservative-free walnut chocolate fudge.
All Homemade, No Nasties - Everything's made by me, with patience. No preservatives, just that maa ka swaad (mother's taste) in every bite.
Traditional & Experimental Flavours - Old-school pickles and new experiments - like Amrud ki Chutney with street-style vibes, all hygienic.
Gift Hampers for Every Occasion - I curate homemade gift hampers with pickles, mathri, and treats - perfect for festivals or just because.
