About Custom Cakes & Desserts

From My Kitchen to Your Table

I’m Mallika, and Niwala is my way of sharing simple, honest food with you. I started this little venture at 56, because dreams don’t care about age - and neither should you. Every cake and dessert I make is homemade, bilkul ghar jaisa (just like homemade), with no shortcuts or artificial stuff.

Where Mithai Meets Cake

I love mixing desi flavors with classic cakes. My fusion Indian cakes like Gulab Jamun Cake and Boondi Ladoo Cake are for those who want something hatke (different) at their celebrations. These are showstoppers, both in taste and looks.

Healthier Treats, No Compromise

Not everyone wants extra sugar, so I create desserts for a lighter mood: the Healthy Ragi Chocolate Cake is rich but made with ragi, and my tea cakes use natural sweeteners like jaggery and dates. You get the taste without the guilt.

Classics & Comforts

I also do homemade celebration desserts for any occasion. This includes Burnt Basque Cheesecake, Banoffee Pie, Key Lime Pie in a jar, Walnut Chocolate Fudge, Caramel Custard from my mom’s recipe, and Biscuit Pudding. Cupcakes and muffins too - both classic and with a twist.

My Promise

Everything is FSSAI registered, but more importantly, it’s all pyaar se banaya (made with love). Always fresh, always simple. If you want desserts that feel like home, you’ll find them here.