Real stories from my kitchen community
Nothing makes me happier than knowing you enjoy my food. Here are some kind words and moments shared by the wonderful people who have tasted my creations.
It makes me so happy to hear what you think of my food. This lovely customer shares her thoughts on my homemade, organic pickles. She especially loved the Lehsun Mirchi achaar and the Aam ki Meethi chutney, all made without any preservatives.
I feel so much joy seeing my pickles travel and become a part of your meals. This is a collection of happy moments shared by customers, from gift hampers to enjoying my Ghissu Aam ka Achaar all the way in Washington, USA.
About Hear From Our Happy Customers
When I started Niwala at 56, I didn't expect my pickles to travel as far as Washington, USA. Whether you are craving that nostalgic 'maa ke haath ka swaad' for your khichadi or looking to gift a hamper to a loved one, these stories remind me why I stir every batch by hand—to bring that bit of comfort to your table.
People often ask me why I make everything in such small batches. The answer is simple: I want the taste to be exactly like the one you grew up with. When someone tells me that my Bharwan Mirchi reminded them of their dadi’s kitchen, that is the real reward.
Every jar you see here is made without artificial preservatives or colors. Whether it’s the tangy Aam ka Achaar, the spicy Garlic Chilli, or my signature Ghissu Aam ka Achaar, I prepare it the traditional way—sun-cooked and patiently stirred.
Why my customers keep coming back:
- No Nasties: Just real fruits, fresh spices, and lots of patience in every jar.
- Nostalgic Flavors: Recipes that bring back memories of home, whether you are in Noida or abroad.
- Thoughtful Gifting: My hampers are perfect for festivals or simply to tell someone you care.
If you have been searching for that 'thele wala swaad' (street-style taste) without worrying about hygiene or chemicals, you are in the right place. I love hearing your feedback—it helps me experiment with new chutneys and jams. So, please, taste kariyega (do taste) and let me know what you think. Your love is what keeps this kitchen running.
Niwala by Mallika
I’m Mallika, and at 56, I turned my love for cooking into Niwala. I don’t use machines or preservatives; just my hands, a lot of time, and the family recipes I’ve cherished for years. I am just happy to share a piece of my kitchen with you.
Looking for something specific?
Search my menu to find your favorite pickles, jams, or gift hampers.
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