Artisanal Pickles, Jams & Chutneys
Shipped across India
I make every jar of pickles, jams, and chutneys myself at home using family recipes, fresh ingredients, and no chemicals or shortcuts.
Pricing Guide
Standard Jar - 250g
Product Specifications
- Net Weight: 250g
- Material: Sterilized clear glass jar with gold metal lug cap
- Type: Non-reactive storage suitable for acidic contents
Ingredients & Method
- Preservative: 100% Kachi Ghani Mustard Oil (No artificial chemicals)
- Process: Sun-cooked for weeks to 6 months for maturation
- Base: Locally sourced seasonal fruits and vegetables
Packaging
- Label: Paper adhesive with printed details
- Seal: Manual lid tightening with oil barrier
Family Saver Jar - 400g
Product Specifications
- Net Weight: 400g
- Shelf Life: Approx. 12 months (stored in cool, dry place)
- Container: Heavy-duty glass pantry jar
Recipe Profile
- Cut Style: Hand-cut large chunks for rustic texture
- Production: Small-batch home kitchen preparation
- Composition: High masala-to-oil ratio with generous spice stuffing
Logistics
- Protection: Heavy bubble wrap layering for transport
- Compliance: FSSAI registration details printed on label
Festive Gift Hamper (3 Jars + Savories)
Box Contents
- Pickles: 3 units of 250g Glass Jars (Choice of Achaar/Chutney)
- Savory: 1 pack (150g) Homemade Ajwain Mathri or Seasonal Biscuits
- Packaging: Sealed plastic pouch for savories
Presentation
- Container: Reusable open-style woven cane/straw basket
- Wrapping: Clear cellophane with decorative ribbon tie
- Fillers: Colored paper shreds for cushioning
Quality Check
- Freshness: Savories prepared fresh to order
- Safety: Jars individually sealed to prevent leakage
About Artisanal Pickles, Jams & Chutneys
Why I Do What I Do
At 56, I finally turned my passion for cooking into Niwala by Mallika. For me, ek niwala (one bite) of good food can make your day better. I make every jar myself, and let’s be honest - I’m happiest when you enjoy my food.
What’s In My Kitchen
My homemade Indian pickles have real family recipes behind them. The sun-cooked mango pickle is my mom’s legacy, aged for months. I also make Mix Veg Achaar, Ghissu Aam Chana, spicy Hari Mirchi (both regular and teekha-meetha), plus Hing ka Achaar - all small batch, so every jar is fresh.
Chutneys here are all about unique, traditional flavours. Amrud ki chutney packs that thele wala swaad (street-style taste), while Pilli Sarson is a fiery Bihari mustard favourite. My classic Aam ki Mithi chutney uses organic gudd (jaggery).
Jams are my latest adventure. I like to experiment - think Spiced Pears with healthy chia seed jam, Pineapple with kesar, and my tangy Carrot Marmalade.
What Matters To Me
Sab kuch bilkul ghar jaisa (everything just like home). No chemicals or shortcuts. I use fresh, often organic ingredients. Simple, honest, pure.
More Than Just Food
If you love gifting, I make customisable organic chutney gifts and hampers for festivals. Sometimes, I host tasting parties in Noida - you get to try everything, we get to chat, and it’s all about real connections.
Meet your Expert
Niwala by Mallika
My Story
Namaste, I'm Mallika. You know, life kept me moving, but dreams toh rukte nahi (dreams never stop). At 56, I finally started Niwala - my own little food journey. My kitchen is where I go crazy with recipes - from Gulab Jamun cake for mom to raspberry lemon cupcakes for my granddaughter. Every dish has a bit of my family's story in it. I believe food is love, and sharing it is my way of spreading happiness.
My Work
Homemade Pickles, Jams & Bakes - I make sun-cooked mango pickle, Carrot Marmalade, jams, street-style guava chutney, and preservative-free walnut chocolate fudge.
All Homemade, No Nasties - Everything's made by me, with patience. No preservatives, just that maa ka swaad (mother's taste) in every bite.
Traditional & Experimental Flavours - Old-school pickles and new experiments - like Amrud ki Chutney with street-style vibes, all hygienic.
Gift Hampers for Every Occasion - I curate homemade gift hampers with pickles, mathri, and treats - perfect for festivals or just because.
