Custom Celebration Cakes
Shipped across Bengaluru
I make custom cakes that match your ideas and story, with flavors and designs you choose, and I use quality ingredients so they taste as good as they look.
Pricing Guide
Signature Premium Flavor Cakes
Core Flavors & Design
- Menu Selection: Choice from fixed signature flavors including Fresh Fruit, Black Forest, Salted Caramel, Lotus Biscoff, and the 16 Layer Chocolate Cake.
- Standard Finish: Patisserie style finishing such as naked cakes, ganache drip, or full frosting.
- Decor: Includes chocolate shards, fresh fruits, macarons (1 to 2 pieces), or nut crumbles specific to the flavor profile.
Ingredients & Specs
- Quality Base: Made with Belgian/French style couverture chocolate, real fruit compotes, and high quality dairy cream.
- Customization Limit: Restricted to a short piped message (e.g., Happy Birthday) on a chocolate plaque or board.
- Packaging: Delivered in a standard sturdy branded cake box.
Custom Themed & Story Cakes
Artistic Execution
- Theme Translation: Execution of specific concepts (e.g., Jungle Safari, Superheroes, Luxury Cars) into edible art.
- Handcrafted Elements: Includes 2 to 3 prominent handmade 3D fondant or gum paste figurines (caricatures or animals) and intricate 2D toppers.
- Detailed Accents: Themed edible props, edible prints, and textured effects like quilting or watercolor painting.
Construction & Finish
- Surface Finish: Choice of sharp edge ganache, smooth buttercream, or full fondant coverage based on design needs.
- Structural Base: Premium sponge flavors fortified to support the weight of heavy fondant decorations and toppers.
- Stability: Internal food grade dowels and boards used to ensure structural integrity during transport.
Luxury Wedding & Structural Cakes
Architecture & Decor
- Structural Design: Multi tiered construction (2+ tiers) with internal support systems, separators, and options for floating tiers.
- Luxury Finishes: Extensive use of 24k edible gold leaf, silver foil, metallic lustres, and royal icing stenciling.
- Floral Work: Choice of elaborately arranged fresh organic flowers (Roses, Peonies) or handcrafted sugar paste blooms that mimic real flowers.
Premium Additions
- Flavor Tiering: Option to select different flavors for different tiers (e.g., Chocolate Hazelnut base with Raspberry Lemon top).
- Logistics: Includes heavy duty cake drums for weight support and professional finishing touches.
- Design Match: Styling coordinated to match event decor and invitations.
About Custom Celebration Cakes
Why I Make Cakes
Cakes aren’t just desserts for me—they’re like memory boxes. Inspiration shows up in weird places, sometimes from someone just eating a choco bar next to me. That’s how my Black Currant with Fruit & Nut cake happened. I like getting creative with flavors and stories, not just sticking to old-school options.
Design That’s Actually You
You bring your crazy ideas, Pinterest boards, or just a photo from your kid’s favourite cartoon. I’ll turn those into cakes that actually mean something for your big day. From tiny birthday cakes with jungle animals to an 8-foot wedding cake that’s pure drama, I’m all in. If you want your cake to look like your Netflix binge or your grandma’s garden, I’ll make it happen.
Themes for Every Mood
- Character and fantasy - Elsa, Mario, princess castles, you name it
- Safari, football, or game-inspired for the kiddos
- Elegant florals or sleek marble for grown-ups
- Full-on personalized - your story, hobbies, even your favourite chair, all in cake
Taste Matters (Seriously)
I trained at Le Cordon Bleu, so I’m picky about ingredients. You get cakes that aren’t just Instagram pretty but actually taste rich, never greasy or tooth-achingly sweet. Some flavours I love: 16-layer chocolate caramel, Coffee Hazelnut Crunch, Sweet Serenade (that’s mango-pineapple filling), and classic red velvet.
My Promise
Your cake should be a memory, not just a showpiece. I care about both your story and the slice you eat.
Meet your Expert
Neeth Medappa
243 connects in last 3 months
My Story
I’m Neeth, a French pâtissier who thinks every cake should taste like a memory. Trained at Le Cordon Bleu in Ottawa, but honestly, my favourite recipes come from stories people tell me—childhood, love, even those silly little quirks. I get a kick out of making cakes that look wild and taste even better. Big, tiny, fancy, fun—if it matters to you, I’ll turn it into cake. For me, baking is just another way to remember.
My Work
Custom Cakes & French Desserts - I make custom story cakes, French Opera Cake Ottawa style, macarons, and fondant art for all sorts of celebrations.
Personal Touch in Every Slice - Every cake is built around your story—nostalgic flavour cakes or a quirky, whimsical fondant art cake, all personal.
French Technique, Modern Vibe - Le Cordon Bleu training meets real-life fun. Elegant, tasty, never boring—quality first, always.
Cakes for Every Occasion - From giant wedding cakes to superhero dad cakes, I craft each one with heart, no matter the size.
