Kids' Themed Birthday Cakes
Shipped across Bengaluru
Pricing Guide
Semi-Custom Buttercream Cakes (1.5kg - 2kg)
Core Cake Build
- Weight: Approx. 1.5kg to 2kg cake, suitable for 10-15 guests.
- Flavors: Choice of signature flavors (e.g., Ultimate Dark Chocolate Raspberry, Chocolate Hazelnut, or Vanilla Bean).
- Finish: High-quality Swiss Meringue Buttercream or Ganache finish. No full fondant coverage.
Design & Decor
- Thematic Elements: 2D decorations such as edible photo prints, cardstock toppers, or acrylic generic toppers.
- Edible Accents: Simple fondant cut-outs (clouds, stars, flowers), sprinkles, gold dust, or chocolate drip.
- Personalization: Name piped in buttercream or fondant lettering on the cake board.
Standard Inclusions
- Packaging: Sturdy branded cake box.
- Accessories: Standard cake knife and candles.
- Dietary: Option for Eggless variants included.
Hand-Sculpted 3D Story Cakes (2.5kg - 3.5kg)
Core Cake Build
- Weight & Structure: 2.5kg to 3.5kg total weight. Wide single tier or standard two-tier configuration.
- Engineering: Internal doweling and cake boards to support the weight of fondant figures.
- Composition: Multi-layered interior with alternating sponge and fillings (ganache/mousse).
Artistry & Customization
- 3D Sculpting: 2 to 3 highly detailed, hand-sculpted edible fondant figures (e.g., animals, characters).
- Theme Detailing: Intricate fondant work such as quilted textures, fondant ruffles, or specific props.
- Finish: Immaculate fondant draping with sharp edges or semi-naked finish with heavy fondant accents.
Premium Add-ons
- Toppers: Custom fondant age number.
- Board Decor: Cake board covered in fondant with name lettering and thematic textures.
Architectural Multi-Tier Masterpieces (4kg+)
Architectural Build
- Scale: Grand 3-tier structures or complex shapes (Carousel, Castle, Circus Tent). Minimum 4kg+ edible weight.
- Structure: Food-grade internal architectural supports and central rods for stability.
- Design Phase: Includes preliminary discussion and sketch phase to align on the blueprint.
High-End Artistry
- Complex Sculpting: Multiple intricate figures or repetitive detailed patterns (hand-piped royal icing, gold leaf).
- Material: Extensive use of premium fondant, gum paste for hard structures, and edible luster dusts.
- Finishing: 360-degree decoration ensuring the cake looks perfect from every angle.
Logistics
- Delivery: Requires specialized vehicle transport.
- Assembly: On-site assembly and touch-ups by the chef or senior team.
Themed Dessert Table Assortment (Pack of 12)
Assortment Mix
- Quantity: 12 premium items total (6 Themed Cupcakes and 6 Magnum-style Cakesicles/Dessert Shooters).
- Cupcakes: Flavor-filled core (e.g., chocolate with salted caramel), buttercream top, and handcrafted fondant topper.
- Cakesicles: Cake-pop mixture encased in Belgian chocolate shell with sprinkles and themed 3D elements.
Detailing & Quality
- Cohesion: Colors and motifs Pantone-matched to the main birthday cake.
- Ingredients: Uses premium couverture chocolate and butter consistent with main cakes.
- Packaging: Window box display or individual handling.
About Kids' Themed Birthday Cakes
What I Do
I turn kids’ birthday dreams into edible centerpieces. For me, a cake isn’t just dessert - it’s the highlight of the celebration, a moment your child will remember. I love hearing wild ideas, from Peppa Pig to rocket ships, and finding a way to bring them to life in cake.
Themes & Stories
No theme is too wild. Some favorites I get asked for:
- Custom cartoon birthday cake with Cocomelon, Paw Patrol, or Frozen
- Jungle animal cake design with fondant lions, dinosaurs, or safari scenes
- Fondant superhero cake for Spiderman, Avengers, or Minecraft fans
- Hobbies and action themes like Hot Wheels or football
How I Work
Every design starts with your child’s interests. I talk through the theme, colors to match your decor, and any personal touches you want - like their name or age. Single or multi-tier, I can do both.
Details Matter
I’m French-trained, so I obsess over the finishing details - from tiny superhero logos to whole fondant animal families. Everything is made by hand, so no two cakes are ever the same. If you want, I can also match the cake with cupcakes or cookies, so the whole table tells one story.
Real Talk
Some themes are tough or need extra time, but I’ll always tell you upfront what’s doable. I want the cake to taste as good as it looks - and for your kid to feel like the hero of their party.
Meet your Expert
Neeth Medappa
243 connects in last 3 months
My Story
I’m Neeth, a French pâtissier who thinks every cake should taste like a memory. Trained at Le Cordon Bleu in Ottawa, but honestly, my favourite recipes come from stories people tell me—childhood, love, even those silly little quirks. I get a kick out of making cakes that look wild and taste even better. Big, tiny, fancy, fun—if it matters to you, I’ll turn it into cake. For me, baking is just another way to remember.
My Work
Custom Cakes & French Desserts - I make custom story cakes, French Opera Cake Ottawa style, macarons, and fondant art for all sorts of celebrations.
Personal Touch in Every Slice - Every cake is built around your story—nostalgic flavour cakes or a quirky, whimsical fondant art cake, all personal.
French Technique, Modern Vibe - Le Cordon Bleu training meets real-life fun. Elegant, tasty, never boring—quality first, always.
Cakes for Every Occasion - From giant wedding cakes to superhero dad cakes, I craft each one with heart, no matter the size.