Neeth Medappa
I create custom cakes and French desserts, blending my Le Cordon Bleu training with a passion for storytelling. Each creation is inspired by your personal stories and nostalgic flavors, turning memories into elegant, delicious art.
Custom Celebration Cakes
Shipped across Bengaluru
I make custom cakes that match your ideas and story, with flavors and designs you choose, and I use quality ingredients so they taste as good as they look.
Dessert Tables & Pâtisserie
Shipped across Bengaluru
I design custom dessert tables with handcrafted macarons, themed cupcakes, and signature jars, all tailored to your event and flavour preferences.
Kids' Themed Birthday Cakes
Shipped across Bengaluru
I make custom birthday cakes for kids based on any theme they like, with hand-made designs and details matched to your party.
Luxury Wedding & Engagement Cakes
Shipped across Bengaluru
I design and deliver custom wedding and engagement cakes in Bangalore, built for your story and venue, with stable architecture, personal details, and balanced flavors.
Meet your expert
Neeth Medappa
243 connects in last 3 months
My Story
I’m Neeth, a French pâtissier who thinks every cake should taste like a memory. Trained at Le Cordon Bleu in Ottawa, but honestly, my favourite recipes come from stories people tell me—childhood, love, even those silly little quirks. I get a kick out of making cakes that look wild and taste even better. Big, tiny, fancy, fun—if it matters to you, I’ll turn it into cake. For me, baking is just another way to remember.
My Work
Custom Cakes & French Desserts - I make custom story cakes, French Opera Cake Ottawa style, macarons, and fondant art for all sorts of celebrations.
Personal Touch in Every Slice - Every cake is built around your story—nostalgic flavour cakes or a quirky, whimsical fondant art cake, all personal.
French Technique, Modern Vibe - Le Cordon Bleu training meets real-life fun. Elegant, tasty, never boring—quality first, always.
Cakes for Every Occasion - From giant wedding cakes to superhero dad cakes, I craft each one with heart, no matter the size.