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Authentic Manipuri Chicken & Duck Dishes

byNatural Cooked FoodDelivers within 8km of Humayunpur; Takeaway from restaurantStarts from190 per bowlView full gallery

Taste the real flavors of Manipur with our signature country chicken and duck curries, slow-cooked just like home.

A luscious country chicken curry, cooked with bones and chicken feet for maximum flavor, just like at home.

My Manipuri-style duck curry (Nganu thongba), a rich and flavorful dish perfect for special occasions.

A large platter of my spicy chicken salad, also known as chicken singju, garnished with fresh herbs and chilies.

Another look at my spicy chicken singju, a popular pre-order item for parties and get-togethers.

A simple and healthy country chicken soup, perfect for a light meal or when you're feeling under the weather.

My rainy day special: a comforting and simple chicken and potato curry.

A large tray of my classic chicken curry, also known as Yen Thongba, ready to be served.

A pan of my spicy duck curry, slow-cooked with potatoes and whole garlic.

Watch my duck curry as it simmers, with fresh coriander being added at the end for aroma.

The satisfying sizzle of chicken pieces being deep-fried to a golden crisp.

About Classic Chicken & Duck

My country chicken is cooked with bones and often the feet to get that deep, authentic broth that simply tastes like home. We slow-cook our duck in a rich, spicy gravy until the meat is perfectly tender. You won't find generic restaurant-style gravy here, just the sharp, clean, and honest flavors that I grew up eating in Manipur.

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