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Authentic Manipuri Fish Curries & Local Delicacies

byNatural Cooked FoodDelivers within 8km of Humayunpur; Takeaway from restaurantStarts from₹190 per bowlView full gallery

From comforting Rohu curries to traditional river snail delicacies, I bring the true taste of Manipur to your dining table in Delhi.

A pot of classic Manipuri Rohu fish curry, also known as Rohu Atoiba Thongba.

Nga Makok, or Rohu fish head curry, is a true delicacy and one of the yummiest dishes I make.

My chef's special Nganam, which is a preparation of small fish steamed in aromatic turmeric leaves.

A plate of Paan Eromba (mashed betel leaf) served with crispy fried fish and chicken.

Tharoi Thongba, a traditional Manipuri snail curry, for those who want to try something truly authentic.

A close-up video of my snail curry (Tharoi Thongba) being stirred and served.

The making of Nga Atoiba, my Manipuri-style broken fish curry, simmering with peas and spices.

From fresh spices and raw fish to a delicious curry, this video shows how I prepare Porom ga Hawaithrak Thongba.

A large batch of fried fish curry and singju, prepared in individual steel bowls for an event.

A unique combination of river snails served with a spicy pork stir fry.

About Fish Curries & Local Delicacies

My fish and seasonal dishes are cooked in small batches to keep the flavors authentic, using traditional elements like fermented fish, turmeric leaves, and bamboo shoots. Because I prioritize freshness and source seasonal items like Tharoi (river snails) only when they are at their best, I recommend checking with me before you order so I can confirm what is fresh and ready for delivery today.

Authentic Manipuri flavors delivered across Delhi — Approved by the tribe
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Natural Cooked Food

Delivers within 8km of Humayunpur; Takeaway from restaurantStarts from ₹190 per bowl

We are the NCF family—chefs and riders who believe in sharing the real taste of Manipur with Delhi. We do not do mass-produced food; we just cook what we love to eat at home, focusing on fresh fish, seasonal ingredients, and authentic spice blends.

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This is my take on the traditional Katlar Kalia, a rich fish curry I remember from childhood wedding feasts. The fried carp is simmered in a thick, spicy gravy, making it a truly decadent dish for special occasions.
Here is my Doi Katla, a delicacy featuring river carp in a fragrant and aromatic yogurt gravy. The subtle spices and tangy yogurt create a beautiful balance of flavors, perfect for a weekend lunch.
This is a simple yet incredibly tasty dish: Begun, Kancha Lonka aar Kaalo Jeerey diye Katla Maacher Jhol. It's a light fish curry with eggplant, green chilies, and nigella seeds that I often make when I want something quick but flavorful.

Authentic Bengali Fish Curries Delivered in Delhi-NCR

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Sharmi's Happy MealsDelivers across Delhi NCR
This is the authentic Prawn Curry journey by Baraat, from Kerala's coast to your plate.29
Indulge in the rich, coconut-infused flavors of Kerala with my prawn curry, a true coastal delight.
My Kerala Prawn Curry features prawns and raw mangoes in a creamy coconut sauce, offering a delightful tangy flavor.
Another look at my traditional Kerala Prawn Curry, a dish that will transport you to the sun-kissed shores of the state.

Coastal Indian Seafood Specialties Delivered

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BaraatDelivers across Delhi NCR; Pick-up from Shahpur Jat
Experience the fiery taste of Rajasthan with our Junglee Maas. This spicy dry lamb curry is slow-cooked in A2 cow ghee with confit garlic and boriya chili, creating a bold and unforgettable flavor.4
A true taste of Kashmir, our Mutton Harissa is a rare find in Delhi. It's a slow-cooked, hand-pounded lamb porridge, incredibly rich and served with a traditional Kashmiri seekh kebab on top.
Taste the coast with our Green Chili Malai Prawns. We use succulent prawns from the Andamans, braised in a rich butter cream sauce with a kick of green chili, perfect for those who love creamy and spicy seafood.
Our Panko Butter Baked Masala River Sole is a unique take on fish. A delicate river sole fillet gets a crunchy, buttery panko crust and is baked on a bed of grilled tomatoes and onions for a complete dish.

Regional Indian Signatures in Greater Kailash 1

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ShikharaDine-in at Greater Kailash; Delivers around Greater Kailash-1
Preparing the batter for our soft and fluffy idlis. We ferment it naturally to get that authentic South Indian taste and texture.17
Our homemade chutneys for the South Indian combo. A spicy red chutney and a cooling coconut chutney, both made with fresh ingredients.
Our fragrant Lemon Rice, tempered with mustard seeds, curry leaves, and garnished with cashews and raisins for a delightful crunch.

Regional & Seasonal Food Specials in South Delhi

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DefCol RasoiDelivers across South Delhi
A dish close to our chef's heart, the Cholle Mutton. This unlikely duo combines tender mutton with hearty chickpeas in a rich, soulful gravy, served with soft naan for a truly comforting meal.15
Our Ek Taar Ki Nalli Nihari is a Ramzan special that is pure indulgence. The lamb shank is slow-cooked for hours until it's incredibly tender, resulting in a rich, aromatic gravy best mopped up with a flaky Moti Roti.
Our signature Champaran Mutton, plated with Sattu Parantha, roasted garlic, and a sharp mustard chutney. The mutton is slow-cooked in a sealed pot with rustic spices, creating a dish that is both robust and tender.

Hearty Curries & Mains

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ComorinDelivers across Delhi NCR and Mumbai; Pick up from restaurants
This is Tawa Grilled Karimeen, or Pearlspot. I keep it simple with just a salt and chilli powder rub, grilled in curry leaf seasoned coconut oil over a banana leaf to let the fish's natural flavour shine.10
Prawn Bhajji with a tangy tamarind chutney. These crispy, savoury fritters are a perfect starter and a unique take on a classic snack.
My version of the classic French Prawns in Butter Garlic sauce. I use fresh prawns from the Bay of Bengal, flavourful naati garlic, and organically grown herbs for a simple yet elegant dish.

Fresh Catch: Coastal and Naati Seafood Preparations

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