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Authentic Manipuri Snacks and Sides

byNatural Cooked FoodDelivers within 8km of Humayunpur; Takeaway from restaurantStarts from190 per bowlView full gallery

Missing the real taste of home? From spicy Singju to crispy Bora, we bring the authentic, unfiltered flavors of Manipur straight to your Delhi doorstep.

A Manipuri relish munch basket, featuring a mix of Singju, Bora, Kelichana, and Aloo mixture, served with red tea (Cha-ngang).

A close-up of my relish munch mix, showing the textures of lotus stem, chickpeas, and fried fritters.

Three baskets of my Manipuri snacks, perfect for sharing with friends over a cup of tea.

Another view of my Manipuri snack basket, a perfect introduction to the flavors of my home state.

My Yongchak Singju (stink bean salad) is a seasonal favorite and always has huge demand.

A plate featuring Chawai Kangsoi, Yongchak Singju, and other traditional Manipuri side dishes.

Watch me prepare and pack my best-selling Yongchak Singju, a spicy and crunchy stink bean salad.

Kanghou is a popular savory stir-fried vegetable side dish in Manipur, and here is my version.

A basket full of freshly made Bora, which are crispy fritters made with vegetables and gram flour.

The traditional way of mixing Singju by hand, combining all the fresh ingredients and spices.

About Authentic Manipuri Snacks & Sides

My Singju isn't a pre-made salad sitting in a fridge. I mix the lotus stem, chickpeas, and fresh herbs by hand only when you order, ensuring that signature crunch stays perfect from my kitchen to your bowl. It is the ultimate evening snack—order it with a cup of red tea for the full experience.

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