Authentic Manipuri Thalis in Delhi
Experience the true taste of home with our traditional thalis. Every platter is a balanced mix of authentic curries, seasonal stir-fries, and classic Manipuri staples like eromba and ooti, delivered fresh across Delhi NCR.
My pure vegetarian Royal Manipuri Chakluk, featuring a variety of traditional veg dishes like ooti, eromba, and kanghou, all served with steamed rice.
A classic Manipuri fish thali. This one comes with fried fish, fish curry, a side of bamboo shoot and pennywort kangsu, and fresh salad.
A hearty non-veg thali featuring fried pork ribs, fish curry (nga thongba), crispy fritters (bora), a spicy mash (ametpa), and a lentil dish (ooti).
This platter is a feast of flavors, with singju salad, fresh tomato chutney, fish curry, chicken curry, and crispy fried fish served with rice.
A satisfying meal of spicy buff curry, boiled mustard leaves, and a crunchy cabbage salad with noodles, served on a traditional patterned plate.
A comforting plate of smoked pork with bamboo shoots, a mash of fox nuts (ametpa), and a side of baby dried prawns.
Simple and delicious. This plate has fried pork ribs and a fresh chive salad (maroi nakuppi singju) served with steamed rice.
A light yet flavorful meal of Roselle leaves soup (sougri thongba), spicy chili mash (u morok ametpa), fried fish, and chicken breast.
A special meal served on a lotus leaf, featuring spicy chicken salad, river snail curry (tharoi thongba), sticky rice, and a chicken drumstick.
A delicious combination plate with a pork side dish, a mash of betel leaf and fox nut (paan ga thangjing eromba), spicy chickpeas (kelichana), and an omelette.
About Our Bountiful Manipuri Thalis
Our thalis are designed as a complete, balanced meal rather than just a simple curry and rice bowl. Each 8-compartment tray is thoughtfully packed to ensure you get a variety of textures and traditional flavors—from the crunch of our signature singju salad to the fermented, spicy kick of our eromba—delivering a proper home-style experience without the hassle of cooking.
Eating at NCF isn't just about grabbing lunch; it's about the comfort of a meal cooked with care. We steer clear of the standard 'restaurant gravy' approach, focusing instead on traditional Manipuri staples like Ooti, our comforting, slow-cooked pea and vegetable stew, and Kanghou, a seasonal vegetable dry stir-fry.
Every thali centers around a choice of protein. You might opt for our homestyle chicken curry or, for that classic Northeast kick, our signature smoked pork with bamboo shoots. The sides are just as important as the main. You aren't just getting rice and dal; you are getting Eromba—a spicy mash of boiled vegetables, chili, and fermented fish that provides the soul of the meal.
We package everything in microwave-safe, compartmentalized trays so that the flavors remain distinct and your food arrives hot. If you are new to Manipuri cuisine, our veg or chicken thali is the perfect entry point to understand how we balance fresh herbs and heat. For our regulars, keep an eye on our weekend rotation, where we bring out specials like duck curry or river snail dishes. It is clean, hearty, and exactly how we would serve it at home.
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