Authentic Manipuri Chicken & Fish Dishes

We don't do restaurant-style gravies thickened with cream or excess oil. Instead, our chicken curries, like Yen Thongba, and fish dishes are slow-cooked with fresh local ingredients, fermented flavours, and just the right amount of heat. Everything arrives in our signature insulated steel tiffins, ensuring that authentic, fresh off the stove warmth, whether you are ordering for a quick lunch or a full meal.

When you order our chicken or fish, you are getting a slice of home cooking from Manipur, not a generic takeaway.

We prepare our chicken—often referred to as hard chicken or country chicken—by slow-cooking it until the meat is tender and the flavours are fully absorbed. You will find staples like our signature Yen Thongba (chicken curry) and fiery stir-fries cooked with King Chilli.

For our fish dishes, we focus on the natural, earthy flavours of the Northeast. From Nga Thongba (light fish stew) to our Pangasius fish cooked with bamboo shoots, we rely on fresh, local catch and traditional spices rather than heavy masalas. These dishes are perfect when you want a meal that is both comforting and flavourful.

Everything is packed in our insulated steel carriers, which maintain the heat and texture of the food during transit. Because we cook in small, fresh batches, we recommend pre-ordering to ensure your meal is ready. If you are looking for that specific Manipuri home taste in the heart of Delhi, this is exactly how we cook it for our own families.