Authentic Manipuri Home-Cooked Meals
Taste the heart of Manipur, right here in Delhi. My meals are prepared fresh daily, focusing on the simple, clean, and honest flavours of home.
This is what a true Manipuri feast looks like. My non-veg thali is packed with variety, featuring fish curry, chicken curry, fried fish, a fresh lotus stem singju, and a simple tomato salad, all served with steamed rice.
This is how I prepare for my daily tiffin service. Each steel container is filled with freshly cooked meals, ensuring you get a hot and wholesome lunch or dinner, just like back home.
My tender pork belly is slow-cooked to perfection. It’s served with a side of aromatic and spicy kanghuman chutney, a traditional Manipuri condiment made from Meriandra bengalensis leaves.
Watch how I prepare a classic Manipuri Singju. I mix fresh greens, herbs, boiled eggs, and crunchy noodles by hand with roasted spices to create this popular and flavourful salad.
A special meal featuring Manipuri black rice, known for its nutty flavour. This thali includes crispy fried pork ribs, chicken drumsticks, a rich pork curry, and a side of eromba.
My tiffin service meals are packed in insulated carriers to keep them warm until they reach you. Here you can see a dinner order of pork with champhut, a simple boiled vegetable stew, ready for delivery.
Here I am in my kitchen, preparing your meals with care. I believe in a hands-on approach, ensuring every dish has that authentic, home-cooked taste.
It makes me so happy to see customers enjoying my food. Here’s a video from a few friends who ordered a variety of my thalis and sides, including the popular Singju and Eromba.
About Featured
I pack every meal in reusable, insulated steel tiffins rather than disposable plastic. This keeps your food hot and fresh until it lands on your table, exactly the way I would serve it at home. It is a small detail, but it ensures the meal stays clean and the flavour remains honest.
When you order from my kitchen, you are not getting restaurant food. You are getting the same boiled, steamed, and fermented preparations we eat back home. My menu rotates daily so you never get bored, whether you are subscribed to a monthly plan or ordering a one-off festival platter.
The Daily Menu
I focus on the Manipuri staple of steamed, short-grain rice paired with light, nourishing sides. You will find Ooti (lentil comfort food), Kangsol (soupy greens), and the spicy, crunchy Singju salad on rotation. For non-veg lovers, I prepare meat dishes that respect traditional techniques, including pork with bamboo shoots and fermented fish preparations.
Why Tiffins?
I deliver in South Delhi zones including Safdarjung, Green Park, Hauz Khas, Saket, and Vasant Kuan. My tiffin service is designed for people who want ghar ka khana (home food) without the oil and grease of commercial takeout. The process is straightforward: you subscribe for the month, and I ensure your daily lunch or dinner arrives on schedule. Just remember to keep the steel container clean for the next pickup.
Seasonal Specialties
Beyond the daily staples, I prepare specific festival items like the Cheiraoba platter or seasonal khechri for Ratha Yatra. These are special recipes that require time and fresh ingredients, so I always recommend checking my current availability or pre-ordering if you are planning a feast.
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