Signature Manipuri Thalis

A Taste of Home

When we talk about a Manipuri thali, we are talking about a full spread. We believe food should be a mix of the light, the fermented, and the comforting. You will not find heavy creams or excessive oil here. Instead, our plates rely on fresh ingredients, seasonal vegetables, and traditional fermentation techniques that define Northeast Indian cooking.

What Goes Into Our Thalis

Every day, our menu changes to keep things fresh. A typical thali features:

• The Staples: A generous portion of steamed short-grain rice.
• The Fermented & The Mash: You might see Eromba (a spicy, chilli-punched vegetable mash) or dishes using hawaijar.
• The Greens: Seasonal light, soupy stews like Kangsoi that balance the meal.
• The Crunch: Our signature Singju, a fresh salad that adds texture to every bite.
• The Protein: Depending on your preference, you can choose from fried fish, chicken cooked with local spices, or tender pork preparations.

Why We Use Steel Tiffins

We do not use plastic boxes. We pack your food in 3-4 tier steel tiffin carriers. It is the only way to ensure the meal arrives warm and keeps the flavour profile intact, just like you are eating at home. It is better for you and better for the food.

Ordering For Your Day

We cook in small batches. This means our capacity is limited, and we value freshness over volume. If you are planning a meal, let us know early so we can prepare your plate with the attention it deserves. We are not a fast-food joint; we are a kitchen serving daily home meals, and we love sharing this process with our customers.