Authentic North Indian Classics Made at Home

Preparing our popular Gobi Masala. We lightly fry the cauliflower and potatoes before mixing them with our signature spice blend to ensure every bite is flavorful.

The first step to our creamy Malai Kofta. We prepare the kofta mix with fresh ingredients before shaping and frying them to golden perfection.

Making Bharwa Karela (stuffed bitter gourd). We carefully stuff each one with a savory masala mix, a traditional dish loved for its unique taste.

A monsoon special, Raw Mango Coconut Chicken. This unique dish combines the tanginess of raw mango with the creaminess of coconut for a truly refreshing flavor.

Two classics in the making. On the left, a rich gravy is simmering, while on the right, we are preparing our vibrant Palak Paneer.

Frying Kamal Kakdi (lotus stem) to a perfect crisp before adding it to a flavorful curry. This is a unique and delicious North Indian delicacy.

The making of Kadai Paneer. We start with fresh, crunchy capsicum and onions, which form the base of this popular and spicy paneer dish.

Our authentic Amritsari Pindi Channa, slow-cooked with a blend of whole spices. It's a hearty and flavorful dish, perfect with roti or rice.

Tender, fall-off-the-bone Mutton Curry. Cooked in a rich, aromatic gravy, this dish is a perfect indulgence for any non-veg lover.