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Authentic Naga Style Chicken in Bangalore

byNaturally NagaPickup in Koramangala or delivery across BengaluruStarts from₹130 per itemView full gallery

I bring the real taste of Nagaland to your table here in Bangalore. Every chicken dish I cook uses traditional ingredients like Aneshi, dried yam leaves, and fresh bamboo shoot, all made fresh in my home kitchen.

This is my chicken curry cooked with dried yam leaf, which we call 'taru leaf', and bamboo shoot. It gives the curry a very unique and traditional flavor.

Watch me make my chicken pepper fry. I stir-fry the chicken with lots of pepper, herbs, and spices until it's fragrant and delicious.

A bowl of spicy and delicious chicken gizzard. This is a popular side dish, perfect for those who love a bit of heat.

This video shows me making a local chicken curry with local pumpkin. The sweetness of the pumpkin balances the spices beautifully.

A bowl of my special chicken curry cooked with Aneshi and other Naga herbs. This dish has a deep, earthy flavor that is very authentic.

Another look at the chicken curry with dried yam leaf. The leaves add a lovely texture to the dish.

A close-up of the tender chicken pieces in the yam leaf curry.

A close-up of the spicy chicken gizzard, showing the rich color from the spices.

Another tempting shot of the chicken gizzard fry.

A bowl of my chicken curry, packed and ready for an order.

About Chicken, Naga Style

Since I cook everything from scratch in my home kitchen, I run on a pre-order basis only. This means the chicken you get is always fresh, never reheated, and tailored to the specific batch I am cooking that day. When you order, you are getting a home-cooked meal, so please check my latest menu update before sending a message.

Authentic Naga flavours, direct from Koramangala. — Approved by the tribe
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Naturally Naga

Pickup in Koramangala or delivery across BengaluruStarts from ₹130 per item

Cooking isn't just work for me, it is how I share my culture here in Bangalore. I started Naturally Naga because I genuinely missed these flavours, and now I love seeing folks enjoy a proper homestyle meal.

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