Naga Meal Delivery
Shipped across Bengaluru
I cook and deliver real Naga meals in Bangalore using ingredients from Nagaland and my kitchen garden, with a changing menu and pre-order system.
Pricing Guide
Traditional Naga Smoked Meat Thali
The Main Event
- Protein Choice (150g - 180g): Select from Smoked Pork with Axone (fermented soy), Beef with Bamboo Shoot, or Steamed River Fish.
- Rice Base: 350g portion of steamed white rice. Sticky rice available upon request.
The Sides
- Ao Rosop: Zero-oil vegetable stew boiled in bamboo shoot juice (beans, eggplant, bitter herbs).
- Dal: Light lentil soup cleanser.
- Raja Mircha Chutney: Mash of King Chilli, garlic, and salt (Extreme Heat).
Format
- Packaging: 5-compartment disposable tray with clear lid.
- Cutlery: Plastic spoon included.
Standalone Smoked Meat & Curries
Premium Pork Options
- Pork with Aneshi: Smoked pork in dark gravy made from fermented yam leaves.
- Pork with Axone: Traditional pungent preparation with fermented soybean and dried chilies.
- Pork with Bamboo Shoot: Sour and spicy profile with rendered fat.
Beef & Chicken Options
- Beef Innards/Trotters: Gelatinous texture, traditional offal curry.
- Chicken/Beef Bamboo: Lighter gravy with fresh or dried shoot.
Composition
- Style: High meat-to-gravy ratio, low oil, distinct smokiness.
- Packaging: Sealed 500ml takeaway container.
Veg Stews, Sticky Rice & Condiments
Sides
- Ao Rosop (250ml): Mixed vegetables boiled in distilled bamboo shoot juice. Notable sour-bitter profile.
- Sticky Rice: Chewy glutinous rice portion, best paired with dry meat dishes.
- Boiled Greens: Blanched mustard or squash leaves, zero salt/oil.
Shelf-Stable Add-ons
- Raja Mircha Pickle: King Chilli (Ghost Pepper) in oil or dry.
- Meat Pickles: Shredded beef or pork preserved with spices (100g - 200g packs).
- Fermented Fish Chutney: Dry preparation with roasted tomatoes.
About Naga Meal Delivery
Why I Cook Naga Food in Bangalore
I started Naturally Naga because I missed the real taste of home and wanted to share it here in Bangalore. Cooking is what makes me happy, so I do it with full heart. Most days, you’ll find me picking veggies from my kitchen garden or getting special ingredients sent from Nagaland – that’s how I keep it genuine.
Ingredients That Matter
If you want the actual Naga flavour, you need the right stuff. I get Raja Mircha (the King Chilli) and axone (fermented soybeans) straight from Nagaland. Bamboo shoot, aneshi, and mingchinga are some other ingredients you’ll taste in my food. No shortcuts – I use what we use back home.
What’s Cooking? Menu Changes!
I don’t do a fixed menu. I cook what’s fresh, what inspires me, mostly a few times a week. Some days it’s smoked pork with axone, other times there’s pork curry with yam and kolar. I make beef curries, stir fries, sometimes even beef innards for those who want something different. For chicken, you’ll find aneshi curry, and Pongsen-style river fish pops up now and then. Veg lovers, I make Ao Rosop and simple thalis too.
How It Works
It’s just me in my home kitchen, so I do pre-orders only. I’ll announce the menu, you order ahead. Pickup is from Koramangala 2nd Block, or delivery can be arranged through Rapido or Porter (delivery charges extra).
If you’re craving authentic Naga thali in Bangalore, or want to try homemade smoked pork, I’ve got you covered.
Meet your Expert
Naturally Naga
12 connects in last 3 months
My Story
Hi, I’m the cook here at Naturally Naga. Cooking’s just what I do, nothing fancy, just real homestyle Naga food straight from my kitchen in Bangalore. I even use veggies from my own garden sometimes. Getting the right smoked pork or kolar isn’t easy, but I manage. No fireplace? No problem, I’ll figure out a way. It makes my day when folks say my food tastes like home. Every meal I pack comes with that feeling.
My Work
Naga Home Food Delivery - We cook and deliver Naga meals—think smoked pork curry Naga style, beef, fish, and changing menus.
Traditional Ingredients - We use real stuff—bamboo shoot, homemade Axone (fermented soya), etsu molu, king chillies, and more.
Proper Homestyle Cooking - Food’s made fresh, simple, and always with love. No show-off, just pure taste.
For Naga Food Lovers in Bangalore - Miss home or just curious? Our spicy, flavourful dishes bring real Naga flavours right here.