Signature Dals & Home-Style Sabzis in West Delhi
Enjoy fresh, daily-changing vegetables and signature dals cooked with minimal oil. We prepare everything in our home kitchen, just the way you like it.
A peek into my kitchen during meal prep. Here you can see freshly made Jeera Rice, Lauki Kofta (bottle gourd dumplings), and a light Yellow Chana dal.
Welcome to my kitchen! Here I am showing today's menu: fluffy Jeera Rice, healthy Aloo Gobi made in less oil, and a simple Yellow Chana dal.
A weekend special cooking session. I made my famous Dal Makhni, Gobi Matar sabzi, and customer-favorite Jeera Aloo. You can also see the soft chapatis being made.
In this video, I'm showing the day's menu which includes Masala Jeera Aloo, khile-khile Jeera Rice, and Do-Pyaza Bhindi. I can customize the spice level for you.
I love making food on demand. A customer wanted Sitaphal (pumpkin) sabzi, so I made it for them along with Moong Dal. I can make any seasonal vegetable you like.
A simple bowl of Aloo ki Sabzi, made with a tomato-based gravy. This is the perfect accompaniment for pooris or rotis.
A collage featuring a rich, creamy Dal Makhni, showing how I prepare it for both individual thalis and larger bowl servings.
A bowl of my rich and creamy Kadai Paneer, garnished with fresh cream and coriander. It's a perfect dish for any special meal.
This is how I serve a complete meal for a family. The order included Kadai Paneer, Dal Tadka, Jeera Rice, Boondi Raita, and salad.
A closer look at the delicious spread of Kadai Paneer, Dal, Rice, and Raita. All dishes are garnished with fresh coriander.
About Our Signature Dals & Sabzis
When you order, tell me exactly how you like it—need less spice, absolutely no onion or garlic, or have a specific craving for a vegetable like 'tinde' or 'ghia'? I cook every order individually with my devrani, so I can adjust the preparation to suit your diet, whether you're a student missing home or just need a healthy, light meal.
At Mumma’s Kitchen, we believe that 'dal-sabzi' isn't just a meal—it’s the soul of the day. My devrani and I work in our home kitchen, not a factory, and that makes all the difference in the taste. We don't use heavy creams or excessive oil to mask flavors. Instead, we rely on fresh, seasonal produce and whole spices.
Whether it's our slow-cooked Dal Makhni, a light Yellow Chana Dal, or comfort dishes like Aloo Methi and Bhindi Do-Pyaza, everything is prepped fresh on the day of your delivery.
We understand that 'healthy' looks different for everyone. Some of our customers need food without onion and garlic for religious occasions, while others prefer low-spice meals for elderly family members. Because we are a small setup based in West Delhi, we have the flexibility to cater to these requests. You aren't just ordering from a menu; you're letting us know what you're in the mood for, and we do our best to recreate that 'maa ke haath ka swaad' just for you.
Mumma's Kitchen
I'm Mumma, and I run this kitchen with my devrani. We love cooking, and our goal is simple: to make sure you get healthy, light, home-cooked food no matter how busy your day is. If you're tired of restaurant food that feels heavy, give our home-style cooking a try.
Looking for something else?
Browse our other home-cooked meal options or search by specific dish.
More from Catering for Small Gatherings by Mumma's Kitchen
More services by Mumma's Kitchen