Our Legacy and the Team Behind the Seva
Since 1951, we have viewed catering as more than a service—it is a form of seva (selfless service). Meet the visionaries, chefs, and dedicated staff who bring the Mini Punjab legacy to your table.
This is our story. From humble beginnings in 1951 to a culinary empire, this video shares the legacy, resilience, and passion for flavour that defines Mini Punjab.
The visionaries behind the legacy. Our leadership is committed to building a future that honours our rich heritage while embracing innovation.
A snapshot of the wide range of events we cater, from grand weddings to corporate gatherings. Our team brings our signature flavours and luxury setups to every occasion.
Our menu spans across India and the globe. This image showcases the incredible diversity of our offerings, from Punjabi and Gujarati to Thai, Chinese, and Japanese.
We are catering connoisseurs. This is a part of our team of expert chefs who bring mastery and artistry to every dish they create.
A portrait of one of our talented chefs at an outdoor event. Behind every iconic dish is a culinary expert dedicated to crafting an unforgettable experience.
A chef at our live chaat counter, ready to serve. Our team's professionalism and passion are evident in every interaction with our guests.
A glimpse of our chefs working tirelessly behind the scenes at the National Games in Goa. Hospitality is about making people feel cared for, and that is our mission.
Our team of chefs in Iceland, a mix of our Indian experts and local talent. This collaboration was key to the success of our international corporate event.
Our team, including chefs and managers, heading to Japan for a corporate event with ICICI Lombard. We are proud to take our Indian food and hospitality to a global audience.
About Our Legacy & The Team Behind the Seva
We are not just caterers; we are a deeply coordinated team capable of scaling from an intimate boardroom lunch to managing a massive 50,000-guest event without missing a beat. When you book us, you get the same level of attention to detail whether we are serving at a local Mumbai venue or setting up a kitchen in Japan or Iceland.
A Journey of Flavors Since 1951
Our story began in 1951 with Karnail Singh, fueled by a commitment to authentic Punjabi cuisine and impeccable hospitality. What started with three iconic dishes has evolved into a global culinary empire. We have taken our traditions beyond borders, bringing the taste of home to international stages in places like Japan and Iceland, always maintaining the standards that built our reputation.
The Team That Makes It Happen
The magic behind your event is our team. It is a mix of veteran chefs, hospitality managers, and service captains who treat every gathering as a personal challenge. Our kitchen team has served everyone from VVIPs and government dignitaries to corporate giants like Reliance and Mahindra. We rely on a system of precision, using modern tools like QR code menus to ensure your guests have a seamless dining experience while we focus on the craft.
Why Our Approach Works
- Authenticity in Scale: We prepare fresh, high-quality food regardless of whether the guest list is 50 or 50,000.
- Global Gastronomy: While our roots are Punjabi, our culinary team includes experts in Pan-Asian, Italian, and Mediterranean cuisines.
- The 'Seva' Mindset: We view our job as hospitality, not just logistics. Making your guests feel comfortable and well-fed is our priority.
Our chefs understand that food is the heart of an event. By combining years of experience with a passion for innovation, we ensure your event—be it a corporate gala or a traditional social gathering—is handled with the professional rigor it deserves.
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