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A Journey Through Global Cuisines

byMini Punjab CaterersOffice in Wadala East, Mumbai; Caters corporate events across IndiaStarts from850 Per Plate (Min. 50 Pax)View full gallery

Our roots are Punjabi, but our kitchen speaks the language of the world. From live Pan-Asian counters to authentic Italian spreads, we curate diverse menus that turn your event into an international culinary experience.

We bring the best of Asian street food to your event. This video shows the beautiful setup for a party with a Pan-Asian theme, promising an authentic and delicious experience.

Our live Burmese Khow Suey counter is a complete meal experience. Guests can customize their own bowls with a wide array of fresh noodles, toppings, and condiments.

Steamed to perfection, our Prawns Dimsum are a delicate and flavourful bite of Asia. We serve them in traditional bamboo steamers to keep them hot and authentic.

Our Asparagus and Water Chestnut Dimsum, presented by a server in a bamboo steamer. These vegetarian dumplings are a light, healthy, and delicious option.

Our Uramaki Cottage Cheese Tempura sushi is a creative vegetarian take on a Japanese classic. It's a testament to our ability to innovate and cater to diverse palates.

A beautifully presented Maki-Philadelphia Roll, showcasing our skill in crafting exquisite sushi. The presentation with edible flowers adds a touch of elegance.

A close-up of our Maki-Philadelphia Roll, a popular choice from our Pan-Asian menu. The combination of creamy cheese and fresh ingredients is simply irresistible.

Our Mongolian Wok station offers a sizzling live cooking experience. Guests can choose their own vegetables and sauces to create a personalized stir-fry.

A glimpse of our live dim sum counter, where we create edible art. The process of making these delicate parcels is as mesmerizing as their taste.

A slice of happiness with our freshly baked pizza. Topped with cheese, olives, and peppers, it's a classic Italian favorite that we bring to your events.

About A Journey Through Global Cuisines

Forget static buffet setups where food loses its heat and texture. At our live counters, guests watch as we toss pasta in parmesan wheels or assemble fresh, steaming Burmese Khow Suey right before their eyes. This is interactive theatre that keeps the crowd engaged, ensuring every plate served—be it a delicate Prawn Dimsum or a crispy tempura sushi roll—arrives at the table exactly as our chefs intended.

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