Large-Scale Religious & Community Catering
Available across India
I handle large religious and community events by serving authentic, tradition-respecting meals to thousands efficiently, with systems built for smooth distribution and menu flexibility.
Pricing Guide
Standard Community Feast (Mass Buffet)
Food Menu (Sattvik / Pure Veg)
- Welcome Drink: 1 Standard bulk beverage (e.g., Masala Chaas or Rose Sherbet) served in disposable paper cups.
- Starters (Farsan): 1 hot item like Dhokla, Samosa, or Mixed Bhajiya.
- Main Course:
- Vegetables: 2 Gravy or Dry Seasonal vegetables (Aloo Gobi, Chana Masala, etc.). Prepared without onion/garlic if required.
- Dal: 1 Lentil preparation (Dal Fry or Dal Tadka).
- Rice: Steamed Basmati or Jeera Rice.
- Breads: Machine-made Puris or Tandoori Rotis (Live tandoor subject to venue safety).
- Dessert: 1 Traditional Sweet (Gulab Jamun, Boondi Laddu, or Suji Halwa).
- Accompaniments: Pickle, Green Salad, Papad, Salt/Pepper sachets.
Service & Logistics
- Service Style: Choice of Standing Buffet (Self-service) OR Sit-down Pangat service.
- Staffing: Uniformed Mini Punjab staff with mandatory gloves, caps, and hairnets.
- Crockery: High-grade Melamine plates and spoons OR Biodegradable Areca plates.
- Hygiene: Industrial waste management bins and fly-control measures at counters.
VIP "Satsang" Premium Buffet
Gourmet Menu
- Welcome Bar: 2-3 Mocktails (Virgin Mojito, Blue Lagoon) plus mineral water bottles.
- Appetizers: 3-4 Premium Starters passed around (Paneer Tikka, Corn Cheese Balls, Hara Bhara Kebab).
- Signature Live Counters:
- Live Chaat: Pani Puri (Mineral water), Dahi Puri, Sev Puri.
- Live Sweet: Hot Jalebi with Rabdi or Tawa Halwa.
- Main Course (Rich Preparation):
- Paneer Special: Paneer Lababdar or Shahi Paneer in cashew gravy.
- Signature Dal: Mini Punjab's famous Dal Makhani (Slow-cooked 24hrs).
- Vegetable: 1 Exotic Veg (Veg Makhanwala) + 1 Dry Veg.
- Rice: Veg Biryani or Pulao with Raita.
- Breads: Live Tandoor basket (Naan, Kulcha, Roti, Paratha).
- Dessert: 2 Premium options (e.g., Moong Dal Halwa + Angoori Rasmalai).
Luxury Service
- Setup: Gold/Copper finish chafing dishes and aesthetic salad displays.
- Seating: Round table setup with frills and runners.
- Crockery: Bone China plates, steel cutlery, and cloth napkins.
- Staff: High ratio (1 waiter per 15-20 guests) for personalized service and clearance.
High-Volume Pre-Packed Meal Boxes
Meal Composition (Standard 5-CP Tray)
- Sweet: 1 Dry Sweet (Motichoor Ladoo or Mohanthal).
- Farsan: 1 Dry Snack (Mini Samosa or Dhokla).
- Mains:
- 1 Dry Sabzi (Aloo Jeera or Mix Veg).
- Jeera Rice (approx. 150g).
- Dal Fry (Thick consistency, approx. 100ml).
- Breads: 3 Puris OR 2 Chapatis (foil wrapped).
- Extras: Sachet of Pickle and a plastic spoon/napkin kit.
Packaging & Logistics
- Container: 5-Compartment Crystal Plastic or Microwaveable tray.
- Sealing: Heat-sealed film or tight-locking lid to prevent leakage.
- Handling: Packed in thermal crates for transport to retain heat for 2-3 hours.
- Distribution: Includes staff assistance to organize boxes at distribution counters for bulk handover.
About Large-Scale Religious & Community Catering
Seva Is In Our Blood
I treat every big religious or community catering event as seva - a chance to serve, not just supply food. Feeding thousands isn’t just a job for me, it’s a responsibility I take seriously. My family’s been doing this since 1951, so the faith and trust you place in us means a lot.
Handling Huge Crowds, No Stress
Managing massive crowds is something I thrive on. From 70,000-plus guests at a Reliance event to packed lines at Mahakumbh, I’ve served up meals at some of the biggest gatherings around. That includes official food partner duties for the Khelo India games - over 750,000 meals in one season.
Menus That Respect Tradition
I know how important it is to stick to the sacred customs. Saatvik food preparation (no onion, no garlic) is something I’ve done for crowds over 50,000. The taste never gets sacrificed - I keep it authentic and flavourful.
Smooth Distribution Systems
Crowds can get chaotic, but my team has solid systems for community meal distribution. Packed thalis (meal trays) with rice, dal, sabzi, puris, and a sweet, all served cleanly and quickly. Everyone gets a swadisht jevan (tasty meal), no matter how busy.
Taste That Belongs
I’m loved for Punjabi flavours but match the menu to your event. For Mahakumbh, I went full Maharashtrian. If you want live chaat counters or something jabarjast (amazing), I’ll make it happen. I work with you to get the right vibe.
Meet your Expert
Mini Punjab Caterers
108 connects in last 3 months
My Story
Mini Punjab Caterers, started with Karnail Singh ji back in 1951, is all about real Punjabi food and real moments. From Mumbai to Amritsar, even Japan and Australia, we’ve taken our tradition everywhere. We see catering as seva, not just business. Serving at places like Lalbaugcha Raja and Bhakticha Mahakumbh is an honour for us. Our team’s got heart – chefs, servers, managers – they bring the Mini Punjab magic, every single time.
My Work
Cuisines & Event Catering - We serve Punjabi, Jain, Gujarati, Bengali, Mexican, Japanese, Italian and more at weddings, VVIP events, and destination parties.
Interactive Live Food Counters - Yummy Chat, Mongolian Wok, Burmese Bowl, Tandoori starters, live ice cream – guests love our live stations.
From Small Gatherings to 50,000+ - We handle events of any size, making sure every detail is right, no matter where you are.
Saatvik Bhojan & Sacred Meals - We do pure saatvik bhojan (no onion/garlic) for spiritual events, keeping tradition and sanctity intact.
Luxury Beverage & Coffee Stations - Mocktails, juices, gourmet coffee – our beverage counters add a special touch to any celebration.
