Live Food Counters & Event Setups
A look at our live stations and plating artistry that define the Mini Punjab catering experience.
An elegant plates and salad station. The setup with fresh flowers and a grass-like base creates a fresh and inviting look.
Our chefs in action at a live grill counter, preparing fresh and colourful vegetables. The sizzle and aroma add to the overall sensory experience.
A chef at a live counter, preparing a traditional Indian dish. We believe in the magic of live cooking to engage guests and guarantee freshness.
A creative live food counter setup. We are always looking for innovative ways to present our food and enhance the event experience.
A glimpse of our soup counter at an outdoor event. A warm bowl of soup is the perfect way to start a meal, especially on a cool evening.
Our live Himalayan Pink Salt Grill, where we cook non-vegetarian delights. This unique cooking method imparts a subtle, delicious flavour to the food.
A beautifully presented bowl of rice, garnished with edible flowers. We believe that even the simplest dishes should be served with artistry.
A vibrant display of ingredients at one of our live counters. We use only the freshest and highest quality produce in our cooking.
A wide shot of our 'Fish Shop' counter at a large event. The setup is both grand and organized, ensuring smooth service.
Our team of chefs at the 'Fish Shop' counter, ready to serve. The boat-themed decor adds a fun and thematic touch to the station.
About Additional Work
Our live stations do more than feed guests, they create a focal point for your event. Whether it is our signature Himalayan salt grill or a fresh pasta counter, we focus on the theatre of cooking to ensure every dish arrives at your table exactly as the chef intended.
Behind every event we cater, there is a commitment to precision. We treat food as a craft, ensuring that even large-scale gatherings feel like a personal dining experience. When we set up a live counter, it is not just about the recipe, it is about the interaction. Our chefs are trained to engage, adding a layer of energy to your reception or corporate gathering. From the sourcing of ingredients to the final plating, our focus remains on maintaining the temperature, texture, and flavor profiles that our patrons have come to expect since 1951. We understand that visual appeal matters as much as taste, which is why our teams meticulously design every station, using brass-domed chafing dishes and themed decor to match the tone of your occasion. Whether you are hosting a formal board meeting or a grand wedding, we bring the same attention to detail to the small bites as we do to the main course. We manage the logistics so you can focus on your guests, backed by a team that understands how to serve thousands while keeping the standard high for every single plate.
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