Wedding & Social Event Catering
Available across India
We cater weddings and social events of any size with a mix of Indian and international cuisines, live food stations, and destination service across India and abroad.
Pricing Guide
Classic North Indian & Koliwada Buffet
Food & Beverage
- Welcome: 3 Mocktails and signature Lassi served in traditional kulhads.
- Starters: 4 Veg and 4 Non-Veg pass-around items including iconic Sion Koliwada Fish Fry and Murgh Malai Tikka.
- Mains: 2 Veg (Paneer Butter Masala, Seasonal Handi) and 2 Non-Veg (Butter Chicken, Mutton Rogan Josh) curries.
- Staples: Signature Dal Makhani (slow-cooked 24 hours), Yellow Dal, Jeera Rice, and assorted tandoori breads.
- Dessert: 3 items including hot Gulab Jamun and Ice Cream.
Service & Setup
- Hardware: Standard stainless steel chafing dishes and white ceramic dinner plates.
- Staff: Uniformed waiters in waistcoats provided at a 1:20 guest ratio.
- Hygiene: Hairnets, gloves for service staff, and sealed 200ml water bottles.
Premium Global Fusion & Live Theatrics
Live Stations & Theatrics
- Himalayan Salt Grill: Live grilling of prawns, chicken, and exotic vegetables on pink salt blocks.
- Entertainment: Interactive live Turkish Ice Cream counter with performance tricks.
- Live Counters: 6-item Chaat Carnival (Dilli style) and live Pasta tossing station.
Menu Spread
- Appetizers: 6 Veg and 6 Non-Veg items including Prawns Koliwada and Lamb Galouti served on designer platters.
- Global Mains: Thai Green Curry, Mexican Hot Pot, and premium North Indian cuts (Nalli Nihari).
- Dessert: Nitrogen Kulfi station, Live Jalebi-Rabdi, and petit fours.
Luxury Setup
- Presentation: Brass and Copper finish chafing dishes with themed buffet props.
- Dining: Gold-rimmed charger plates and crystal glassware for sit-down formats.
- Staffing: Fluent English-speaking managers and waiters at a 1:12 guest ratio.
Social Events & High-Tea Menu
Grazing & Snacks
- Table Setup: Mezze Platter with Hummus, Pita, Lavash, and Cheese Board.
- Pass-Arounds: 5 Veg and 3 Non-Veg finger foods like Mini Tacos and Fish Fingers.
- Street Food: Mumbai specials including Vada Pav sliders and Pav Bhaji fondue.
Mains & Live Counters
- One-Pot Meals: Veg and Chicken Biryani served in earthen pots.
- Live Station: Choice of Dosa Bar with variety fillings OR Personal Pizza station.
- Dessert: Waffle station with toppings, pastries, and Coffee/Chai bar.
Service Style
- Vibe: Semi-casual setup with wooden risers and chalkboard displays.
- Staff: Staff in lighter daytime uniforms appropriate for Roka or Mehendi events.
About Wedding & Social Event Catering
We’ve been doing wedding and social event catering since 1951, and for us, it’s not just about the food. It’s ‘seva’ (selfless service), and we bring that family feeling to every event. If you want your guests to go home raving about the meal, you’re in the right place.
Tailored for Any Celebration
Big fat Indian wedding, a small family function, or even a Gurudwara ceremony - we’ve handled it all. We know how to work with gatherings from a handful of people to thousands, and we put the same care into every plate.
The Feast
Our heart is in Punjabi wedding catering, with classics like Sarson da Saag, Amritsari tikkas, and curries that taste just like home. But we’re not stuck in one lane - our chefs whip up everything from Thai stir-fries to Italian lasagne and Middle-Eastern mezze.
Live food stations are a huge hit - from chaat counters and sizzling grills to custom beverage bars for lassi and mocktails. People love the buzz at these counters.
Service & Presentation
We set up buffets with proper brass and copper gear, and our team keeps things jabarjast (amazing) and smooth. No fuss. Even the QR code menus help guests know what’s cooking.
We Go Where You Go
Mostly Mumbai based, but we do destination event catering across India and even abroad. Goa, Ahmedabad, Iceland - you name it, we’ve probably served there.
If you want that mix of tradition, flavour, and proper hospitality, that’s what we do.
Meet your Expert
Mini Punjab Caterers
108 connects in last 3 months
My Story
Mini Punjab Caterers, started with Karnail Singh ji back in 1951, is all about real Punjabi food and real moments. From Mumbai to Amritsar, even Japan and Australia, we’ve taken our tradition everywhere. We see catering as seva, not just business. Serving at places like Lalbaugcha Raja and Bhakticha Mahakumbh is an honour for us. Our team’s got heart – chefs, servers, managers – they bring the Mini Punjab magic, every single time.
My Work
Cuisines & Event Catering - We serve Punjabi, Jain, Gujarati, Bengali, Mexican, Japanese, Italian and more at weddings, VVIP events, and destination parties.
Interactive Live Food Counters - Yummy Chat, Mongolian Wok, Burmese Bowl, Tandoori starters, live ice cream – guests love our live stations.
From Small Gatherings to 50,000+ - We handle events of any size, making sure every detail is right, no matter where you are.
Saatvik Bhojan & Sacred Meals - We do pure saatvik bhojan (no onion/garlic) for spiritual events, keeping tradition and sanctity intact.
Luxury Beverage & Coffee Stations - Mocktails, juices, gourmet coffee – our beverage counters add a special touch to any celebration.