Corporate & VVIP Catering
Available across Mumbai
We handle catering for corporate and VVIP events of any size, offering custom menus, global cuisines, and detailed setups for boardrooms, expos, and executive gatherings.
Pricing Guide
Executive High-Tea & Networking Spread
Beverage Station
- Hot Brews: Freshly brewed Cappuccino, Latte, and Masala Chai (fresh milk used).
- Cold Drinks: Assorted canned soft drinks (Coke Zero, Sprite), chilled 200ml mineral water bottles, and fresh fruit juice.
- Sides: Biscotti, butter cookies, sugar sachets and stevia.
Heavy Snacks
- Signature Fry: Mini Fish Koliwada (Legacy dish) or spicy Chicken tenders.
- Veg Hot Bites: Paneer Tikka Sliders with soft buns, Corn & Cheese balls, or cocktail samosas.
- Cold Bites: Coleslaw/Cucumber triangles and Grilled Chicken/Mayo sandwiches.
- Dry: Lavash sticks with hummus dip.
Service & Setup
- Staff: Uniformed waiters with black waistcoats.
- Hardware: White porcelain quarter plates, high-quality tissues, and buffet risers.
Signature North Indian Buffet
Welcome & Salads
- Drinks: 2 varieties of fresh mocktails served in glass tumblers.
- Salad Bar: 6 to 8 varieties including Kimchi, Russian Salad, Sprouted Beans, and Laccha Onions.
- Sides: Roasted Papad, Achar, and mint chutney.
Appetizers
- Non-Veg: Chicken Tikka (Classic red marinade) and Amritsari Fish Fry.
- Veg: Paneer Tikka (Malai or Achari), Tandoori Mushrooms, and Hara Bhara Kebabs.
- Service: Pass-around service for the first 60 minutes.
The Main Course
- Rich Gravies: Butter Chicken (Boneless creamy tomato), Kadhai Paneer, and Mix Veg or Corn Palak.
- Lentils: Dal Makhani (Slow-cooked overnight with cream/butter).
- Live Bread Station: Fresh Tandoori Roti, Butter Naan, and Missi Roti served hot.
- Rice: Jeera Rice or Vegetable Pulao.
Desserts & Decor
- Sweets: Hot Angoori Gulab Jamun or Moong Dal Halwa (Desi Ghee), plus Ice Cream.
- Setup: Copper/Brass finish chaffing dishes and artificial turf runners.
Global Gala & VVIP Sit-Down
Beverage Atelier
- Bar: Dedicated structure with a professional mixologist.
- Drinks: Curated mocktails (e.g., Watermelon & Feta smash), Iced Teas, and smoothies served in crystal-style stemware.
Live Global Counters
- Pan-Asian: Sushi (Veg/Non-Veg Maki rolls) and Live Dimsum steamer baskets.
- Italian: Live Pasta tossing in a Parmesan wheel or pan with exotic veggies.
- Chaat: Live assembly of Pani Puri (mineral water), Dahi Puri, and Raj Kachori.
Premium Main Course
- Proteins: Mutton Rogan Josh or Bhuna Gosht, Prawn Curry or Goan Fish Curry.
- Vegetarian: Exotic Vegetables in Black Pepper Sauce, Paneer Pasanda, and Dal Bukhara.
- Breads: Assorted basket including Kulchas and Garlic Naan.
Live Dessert Studio
- Action Station: Fresh Jalebi with Rabdi fried on-site or Nitrogen Kulfi station.
- Bakery: Assorted pastries like Cheese cakes and Chocolate mud pie.
VVIP Standards
- Staff: Senior Captains, English-speaking servers, white glove options.
- Dining: Heavy silverware cutlery, linen napkins, and glass chargers.
About Corporate & VVIP Catering
What Drives Us
Food is part of the vibe, not just the plate. Since 1951, I’ve lived by seva (service) and making sure every bite at your corporate event feels special. Whether it’s a boardroom lunch or a giant expo, I’m here to set the mood, not just feed people.
Who’s Trusted Us
Our work’s been front and centre at events for Reliance, Asian Paints, Mahindra, and more. Not bragging, but we’ve managed setups at places like Jio World Convention Centre and Grand Hyatt, and been part of the WOW Awards, Rubber Expo, and cricket meet-ups.
What We Do
- Large-scale corporate buffet setup for expos, conferences, and parties
- Luxury executive lunch service - gourmet meals, fancy teas, legit coffee stations, fuss-free style
- Bespoke VVIP menu creation for high-stakes gatherings, with every detail sorted
Food That Travels
Punjabi roots, but our chefs get global gastronomy. Pan-Asian, Italian, Mediterranean - you name it. Live stations, chaat, grills, even Iceland (haan, Iceland bhi kiya hai - yes, we’ve done Iceland). Our appetizers get people talking - jalapeno arancini, tandoori mushrooms, and more swadisht (tasty) bites.
The Experience
We’ve handled events for up to 70,000 peeps. Our team’s sharp, from chefs to mixologists. Little things matter - opulent setups, menu QR codes for quick peeks, and a jabarjast (amazing) atmosphere that makes your event stick in people’s minds.
Meet your Expert
Mini Punjab Caterers
108 connects in last 3 months
My Story
Mini Punjab Caterers, started with Karnail Singh ji back in 1951, is all about real Punjabi food and real moments. From Mumbai to Amritsar, even Japan and Australia, we’ve taken our tradition everywhere. We see catering as seva, not just business. Serving at places like Lalbaugcha Raja and Bhakticha Mahakumbh is an honour for us. Our team’s got heart – chefs, servers, managers – they bring the Mini Punjab magic, every single time.
My Work
Cuisines & Event Catering - We serve Punjabi, Jain, Gujarati, Bengali, Mexican, Japanese, Italian and more at weddings, VVIP events, and destination parties.
Interactive Live Food Counters - Yummy Chat, Mongolian Wok, Burmese Bowl, Tandoori starters, live ice cream – guests love our live stations.
From Small Gatherings to 50,000+ - We handle events of any size, making sure every detail is right, no matter where you are.
Saatvik Bhojan & Sacred Meals - We do pure saatvik bhojan (no onion/garlic) for spiritual events, keeping tradition and sanctity intact.
Luxury Beverage & Coffee Stations - Mocktails, juices, gourmet coffee – our beverage counters add a special touch to any celebration.
