Our Legacy and the Faces Behind the Food
Since 1980, we have believed that great food is about more than just ingredients—it is family, tradition, and a deep respect for Indian flavours. Get to know the team keeping our legacy alive.
You might expect a food expert's favorite dish to be something indulgent, but for me, it's simple Khichdi. It's my comfort food, and a reminder that one of my family members tastes every dish before it's served.
With over 40 years in the business, I've seen it all. I believe fusion should be done with thought and class, like our Charcoal Cheeseburst Idli, not by just mixing random ingredients.
Beyond business, it’s always about the people. A shot from a special lunch we hosted for our Bahrain family, celebrating warmth, laughter, and shared memories.
From the warmth of home-cooked meals to festive flavors shared across generations, every bite tells a story. This is Trupti, a living tradition of India's taste.
We were deeply honored to be felicitated at the 'THMC Connect' event in Bahrain. Here I am meeting with esteemed guests and partners.
Discussing our food with H.E. Mr. Vinod K Jacob, the Indian Ambassador to Bahrain, at the THMC event. It was a privilege to be part of this celebration.
The award of gratitude from the Thattai Hindu Merchants Community in Bahrain, recognizing our support for their Entrepreneurship Award.
Proudly accepting the felicitation on behalf of the Trupti Group for our contributions and service in the Kingdom of Bahrain.
At Trupti Group, the word 'ordinary' doesn't exist in our vocabulary. We are committed to delivering extraordinary culinary experiences every time.
We love to innovate, but we also believe in sticking to our roots with passion and class. This is the philosophy that has guided us for over 40 years.
About Our Legacy & The People Behind the Food
Here is our non-negotiable rule: someone from our family tastes every single dish before it leaves our kitchen for your event. We are not just sending out trays of food, we are ensuring that the taste, spice levels, and quality match exactly what we would serve at our own table.
When we say 'Trupti', we aren't just talking about a catering company. We are talking about 40 years of feeding families, friends, and corporate partners across Mumbai and beyond. My parents started this journey in 1980 with a simple mission: to treat every plate as a reflection of India's vast culinary heritage.
We have seen trends come and go. We have seen people try to force sour cream into pani puri and call it Mexican, which, frankly, is nonsense. That is why we do things differently. Innovation for us is not about gimmicks; it is about respecting the root of the ingredient. Whether it is our Charcoal Cheeseburst Idli or our regional mains, everything has a reason behind it.
We take our role in your big moments seriously, whether that is a high-stakes corporate brunch or a family wedding. This commitment to quality has even taken us to Bahrain, where we have been honored to serve the Indian diaspora and local communities, bringing that distinct 'ghar ka swaad' (taste of home) across borders. Our chefs wear tailored uniforms, our captains manage the floor, and my family manages the taste. We don't just cater events; we host them as if we were inviting you into our own home.
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