Destination Catering Services
Available across India
We set up our own kitchen and cook fresh, customized menus for your event anywhere in India or abroad, handling all logistics ourselves.
Pricing Guide
Mini Punjab Signature Wedding Package
Logistics & Setup
- Mobile Kitchen: Full satellite kitchen setup brought to venue including heavy duty tandoors and burners.
- Serving Display: Traditional Gold finish or Copper chafing dishes and serving Handis.
- Dining Essentials: Premium bone china dinner plates, steel cutlery, and cotton napkins.
- Staff: Uniformed service staff (ratio 1:15), managers, and breakdown team.
Welcome & Starters
- Beverage: 3 to 4 fresh fruit mocktails (e.g., Guava Chilli) and mineral water.
- Signature Starters (6 to 8 types): Includes Mini Punjab Famous Koliwada Fish Fry, Amritsari Prawns, Chicken Tikka, Paneer Tikka, and Corn Cheese Balls.
Mains & Live Counters
- Live Counters (Select 2): Choice of Chaat Gali (Pani Puri, Dahi Puri) or Tawa Counter (Veg Fry/Pav Bhaji).
- North Indian Mains: Butter Chicken (Old Delhi style), Mutton Rogan Josh, Dal Makhani (slow cooked), and Paneer Lababdar.
- Staples: Assorted Naan/Roti basket, Chicken Dum Biryani, and Steamed Rice.
Dessert Station
- Selection: Live Jalebi with Rabdi, Gulab Jamun, and Ice Cream counter.
Elite Global Fusion & Live Station Experience
Logistics & Presentation
- Designer Setup: Themed buffet counters with LED accents, wooden risers, and Scan the Menu QR stands.
- Premium Ware: Designer stoneware plates, gold/rose gold cutlery, and crystal glassware.
- Specialized Team: Dedicated specialty chefs for Sushi, Wok, and Continental cuisines.
Grazing & Appetizers
- Cold Bar: Cheese platters (Cheddar, Gouda, Brie), Hummus & Pita bar, and bespoke Macarons.
- Premium Starters: Prawns Thermidor, Lamb Chops, exotic vegetable skewers, and vol au vents.
Live Culinary Theaters (Select 4 to 5)
- Asian: Live Mongolian Wok or Dim Sum station.
- Italian: Pasta tossed in Cheese Wheel or Live Risotto.
- Seafood: Dedicated 'Fish Shop' grilling station with fresh catch display.
- Global: Mexican Tacos or Lebanese Shawarma station.
Mains & Desserts
- Global Mains: Grilled Fish in Lemon Butter, Thai Green Curry, and Premium Indian (Mutton Biryani/Paneer Pasanda).
- Dessert Studio: Nitrogen Ice Cream/Kulfi station with fog effect, Creme Caramel, and Macaron tower.
High Volume Corporate Buffet
Setup & Service
- Layout: Double sided buffet counters to manage flow and reduce queuing.
- Ware: High quality melamine plates and stainless steel cutlery.
- Staffing: Self service buffet model with staff for replenishment only.
Menu Composition
- Soup & Salad: 1 Hot Soup (Tomato/Corn) + Green Salad bar.
- Starters: 2 varieties total (1 Chicken Tikka + 1 Veg Tikka/Fry).
- Main Course: Homestyle Chicken Curry or Egg Masala, Mix Vegetable or Paneer Masala, and Yellow Dal Tadka.
- Staples: Live Tawa or Tandoori Roti and Jeera Rice.
- Dessert: 1 Hot Indian Sweet (Gulab Jamun or Halwa) + 1 Ice Cream.
- Beverage: Water dispensers or 200ml bottles.
About Destination Catering Services
Taking Our Kitchen Anywhere
I started Mini Punjab with my family back in 1951, and our food is all about legacy. But I don’t believe good food should be stuck in one city. Wherever your event goes, I pack up my team and we bring our flavors along - from Mumbai to Iceland, Goa, Ahmedabad, Amritsar, you name it.
Real Destination Experiences
It’s not just talk - we’ve done global wedding catering in places like Iceland, handling wild weather and crazy logistics. In India, we’ve served at beach weddings, sports events, and big family functions. Every place has its vibe, but our food always gets people talking.
How We Pull It Off
Honestly, it’s tough work. We set up full kitchens on-site, with our own chefs and #ChefsOnTour squad. No frozen stuff, no shortcuts. Our live cooking counters, Himalayan Pink Salt grills, and big buffets are all built from scratch, wherever the event is.
Menu That Travels
I love making food that goes beyond borders. Punjabi classics like sarson da saag and Amritsari dishes are always there, but we also do multi-cuisine event menus - Italian, Pan-Asian, Lebanese, all customized for your crowd. Need a massive saatvic (no onion/garlic) spread? We’ve handled feasts for 50,000 people before.
More Than Just Catering
For me, this is seva (selfless service). I want your guests to leave saying “wah, kya jabarjast (amazing) tha!” That’s what makes all the hard work worth it.
Meet your Expert
Mini Punjab Caterers
108 connects in last 3 months
My Story
Mini Punjab Caterers, started with Karnail Singh ji back in 1951, is all about real Punjabi food and real moments. From Mumbai to Amritsar, even Japan and Australia, we’ve taken our tradition everywhere. We see catering as seva, not just business. Serving at places like Lalbaugcha Raja and Bhakticha Mahakumbh is an honour for us. Our team’s got heart – chefs, servers, managers – they bring the Mini Punjab magic, every single time.
My Work
Cuisines & Event Catering - We serve Punjabi, Jain, Gujarati, Bengali, Mexican, Japanese, Italian and more at weddings, VVIP events, and destination parties.
Interactive Live Food Counters - Yummy Chat, Mongolian Wok, Burmese Bowl, Tandoori starters, live ice cream – guests love our live stations.
From Small Gatherings to 50,000+ - We handle events of any size, making sure every detail is right, no matter where you are.
Saatvik Bhojan & Sacred Meals - We do pure saatvik bhojan (no onion/garlic) for spiritual events, keeping tradition and sanctity intact.
Luxury Beverage & Coffee Stations - Mocktails, juices, gourmet coffee – our beverage counters add a special touch to any celebration.
