The Shahi Khazana: Authentic Punjabi Main Course
We bring the legacy of 1951 to your buffet table with rich, slow-cooked Punjabi curries and aromatic biryanis. From our copper handis to your plate, experience the traditional flavors that define our Shahi Khazana.
Our 'Shahi Khazana' or royal treasure buffet line. The setup, with its warm lighting and elegant chafing dishes, promises a feast fit for kings.
A look at our main course buffet, featuring Paneer Butter Masala, Dal, and rice. The golden serving dishes add a touch of opulence to the dining experience.
Our main course station, featuring hot rotis and a rich dal, served in beautiful brass-finished chafing dishes. We ensure our food is always served hot and fresh.
A classic buffet line setup for a corporate lunch. We offer a wide variety of main course dishes to ensure there is something for everyone.
A long shot of our buffet line, ready for service. The elegant setup with golden chafing dishes and fresh salads creates an inviting atmosphere.
A close-up of our Palak Paneer, a classic main course dish. The creamy spinach gravy and soft paneer make it a perennial favorite.
Our Mutter Dry Fruit Vegetable, a unique and rich main course option. The label ensures guests know exactly what they are enjoying.
A large pot of our fragrant Veg Biryani. This one-pot meal is a celebration of aromatic spices, fresh vegetables, and long-grain basmati rice.
A chef preparing fresh dosas at a live counter. While our roots are Punjabi, we also excel at other regional Indian cuisines to provide a diverse menu.
A selection of our Indian main courses, including a flavourful Tawa Sabzi and rich curries, served in traditional handis.
About The Shahi Khazana: Our Main Course
You might wonder how we keep large-scale buffets fresh. It is all in the equipment. We use copper and brass-finished chafing dishes that maintain precise heat, ensuring our Dal Makhani—slow-cooked overnight—stays creamy and our tandoori breads remain soft until the last guest is served.
Since 1951, we have approached catering as a form of service. Our Shahi Khazana is not just about filling plates; it is about providing a main course that anchors the entire event. Whether you are planning a corporate lunch at a Mumbai venue like the Jio World Convention Centre or a family celebration, the main course is where the lasting impression is made.
Our kitchen protocols are strict. Our signature Dal Makhani is cooked overnight on a low flame to achieve that perfect consistency, while our Butter Chicken uses a classic creamy tomato base we have perfected over decades. Presentation is half the flavor. We use opulent copper and brass chafing dishes that fit a premium aesthetic, not just the standard buffet style. For live bread stations, our chefs are trained to handle volume without compromising quality. You get hot, fresh Naan and Missi Roti, even when catering for thousands of guests.
We offer options for every palate. Beyond our North Indian staples, we have the infrastructure to manage global cuisines—Italian, Pan-Asian, or Jain and Saatvik menus—without cross-contamination. If you have a specific vision for your buffet, tell us your guest count and preferences, and we handle the logistics, from sourcing fresh ingredients to final plating.
Mini Punjab Caterers
We are Karnail Singh’s Mini Punjab, carrying forward a legacy of flavor since 1951. For us, catering is about service and ensuring every guest leaves satisfied, whether we are serving 50 people or 50,000.
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