The Art of Appetizers
Starters set the tone for your entire celebration. We combine traditional tandoori craft with global innovation to create first impressions that guests genuinely remember.
These Jalapeno, Corn, and Cheddar Arancini are a crowd favorite. Served in individual spoons, they are a perfect, easy-to-eat bite of cheesy, spicy goodness for any event.
Our Cheddar Cups with Avocado Feta are as beautiful as they are delicious. This starter is a perfect example of our creative approach to food presentation.
A close-up of our Cheddar Cups, showcasing the vibrant avocado feta topping. We focus on creating bite-sized appetizers that are packed with flavour and visual appeal.
A server presents our Rice Paper Puffs topped with Citrus Tatami Veggies. This dish offers a delightful fusion of crunchy textures and fresh, zesty flavours.
A closer look at our popular Rice Paper Puffs. These light and crispy bites are a unique and modern addition to any appetizer menu.
Our Primavera Zoodles, served in an elegant martini glass, are a healthy and stylish starter. This dish combines fresh vegetable noodles with a zesty dressing.
A server presents the Primavera Zoodles, a perfect light and refreshing starter for corporate lunches or evening galas. It's a guilt-free indulgence.
Our 'Devils on Horseback' skewers are a playful and flavourful starter. These shot glasses contain a vibrant mix of ingredients, making for an interactive and fun appetizer.
Bruschetta is a timeless starter, and we present it with elegance. Toasted bread topped with fresh ingredients is a simple yet sophisticated way to begin a meal.
A server presents our Tandoori Stuffed Mushrooms. This classic Indian appetizer is a staple on our menus, loved for its smoky flavour and rich filling.
About The Art of Appetizers
Many caterers treat starters as just pre-meal filler, but we focus on portability and texture. Whether it is our signature Jalapeno Arancini served in individual spoons for clean eating or our live grill counters, we ensure every bite is designed to be enjoyed while guests are mingling, not struggling with a fork and plate.
Our approach to appetizers balances the high energy of a live grill with the refinement of passed hors d'oeuvres. Since 1951, we have learned that the key to a successful starter menu is variety and accessibility. We design our menu to cater to different stages of your event, starting with lighter bites like our Primavera Zoodles or chilled Avocado Feta cups to warm up the palate.
For the heart of the social hour, we bring out the live stations. Our chefs manage the sizzling tandoor or the wok counters on-site, ensuring that items like our signature Tandoori Mushrooms or golden fried prawns are served at the exact right temperature. We do not just cook; we manage the flow of food. Our servers are trained to keep the pass-around circulation consistent, so your guests never feel like they are waiting for the next round.
Whether you are hosting a corporate networking mixer in Mumbai or an intimate party, our starters are planned with the venue constraints in mind. We provide the complete setup, including brass or porcelain plating and high-quality tissues, ensuring the aesthetics match the flavor. If you are looking for a specific mix of saatvik options, fusion global bites, or classic Punjabi fry, we adjust the spread to keep your guests talking until the main course arrives.
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