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Handcrafted Cakes Made From Scratch

byMarshmadohDelivers across Delhi NCR; Pick up from bakery in Sector 86, GurugramStarts from2,450 Per 1 Kg CakeView full gallery

A look at my favourite creations—from intricate, hand-sculpted themes to elegant floral finishes. Every cake here is made fresh, just for your celebration.

This two-tiered floral boho dream cake was a labour of love, taking two full days to create. The combination of royal blue and burgundy, along with delicate handmade sugar flowers, makes for a truly unique centerpiece for any grand celebration.

Who says you need fondant for a fun theme? This 3kg car-themed cake is covered in my signature, silky buttercream. Inside, it's packed with rich chocolate layers and my special in-house orange marmalade.

This black and gold two-tier cake is all about modern elegance. It's a 2kg Black Forest cake, but not the ordinary kind. I layer it with my own homemade cherry compote for a flavour that's as sophisticated as the design.

Welcome to the jungle! Every single animal on this safari cake, from the lion to the cheeky monkey, is handcrafted by me and is 100% edible. It took two days of sculpting to bring this wild party to life.

I believe every cake tells a story. This special 40th birthday cake was designed as a photo album, featuring edible pictures of cherished family memories and handmade figures of a mother and her children.

Chalo, let me show you how the magic happens! This is a behind-the-scenes look at how I create a hidden message cake. I'm crumb-coating with my signature buttercream and getting the secret message perfectly placed.

This is why I do what I do. Watching the pure joy on their faces as they discover the hidden message in the cake is the sweetest reward. It makes all the hard work worth it.

For those who love a classic, my Fresh Fruit Gateau is a dream. It's loaded with seasonal fruits, or as I say, full-on 'phalon wala', and layered with light, airy Chantilly crème for a refreshing treat.

About Featured

You won't find any box mixes or margarine in my kitchen. When I say scratch-baked, I mean it—I use organic flour, bura sugar, and premium couverture chocolate for every single order. It takes more time to build flavors from the ground up, but the difference in taste and quality is something you will notice from the first bite.

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