Traditional South Indian Breads: Parotta, Poori & Chapathi

When you order our Kothu Parotta, it is not just a dish, it is a show. We take fresh, flaky parottas and chop them right on a hot griddle with spicy vegetables and our signature masala, turning simple ingredients into a messy, flavorful masterpiece that is a street food favorite across our Bangalore outlets.

While we are famous for idlis and dosas, our specialty breads are a labor of love. The Kothu Parotta, in particular, defines our street-style approach. We do not just serve it, we curate it on the pan, ensuring every piece of parotta soaks up the spicy kurma and masalas. It is chaotic, aromatic, and undeniably delicious.

For your daily meals, we stick to the basics of home cooking. Our chapathis are rolled thin and cooked until they are soft, never rubbery or dry, and we pair them with a rich, aromatic vegetable kurma that balances the meal. If you prefer something crispier for breakfast, our pooris are fried to be light and golden, never soaking up excess oil.

Whether you are planning an office lunch, a weekend house party, or a festival celebration, these items are highly requested for bulk orders. Because we operate out of a central kitchen, we maintain the same consistency whether you need 50 plates or 500. We offer these as part of our buffet setups, ensuring the parottas stay hot and the pooris stay fresh until your guests are ready to eat. If you are looking for authentic South Indian catering in Bangalore, our bread and curry combinations bring a satisfying, homely touch to your event menu.