South Indian Restaurant
Madurai Idly Shop
We serve home-style South Indian vegetarian food with soft idlis made without soda, ghee dosas, and banana leaf thalis, just like you get at home.
Pricing Guide
Idli, Vada & Filter Coffee Combo
The Tiffin Platter
- Steamed Idlis (2 Pcs): Malligai Poo (Jasmine flower) style soft idlis, fermented naturally without soda.
- Medhu Vada (1 Pc): Fried lentil fritter with a crispy exterior and fluffy, peppercorn spiced interior.
- Filter Coffee (1 Cup): Traditional South Indian Kaapi served frothy in a brass or steel Davara Tumbler set.
Accompaniments
- Madurai Sambar: Tangy, lentil based vegetable stew with drumsticks or brinjal.
- Chutney Trio: Coconut (White), Tomato Onion (Red), and Mint Coriander (Green).
- Gunpowder (Podi): Lentil spice mix served with oil or ghee.
Service Style
- Plating: Served on a fresh banana leaf or leaf lined steel plate.
Specialty Dosas & Madurai Parottas
Main Dish Choice (Select One)
- Masala Dosa / Ghee Roast: Fermented rice lentil crepe roasted with ghee, stuffed with seasoned potato onion masala.
- Veg Kothu Parotta: Flaky layered flatbread shredded and stir fried on a griddle with vegetables and spices.
- Ilai Parotta: Parotta soaked in Salna gravy, wrapped in a banana leaf, and steamed.
Sides & Gravies
- Sambar: Hot lentil stew (served with Dosa).
- Salna: Spicy, thin coconut based plain gravy (served specifically with Parotta).
- Chutneys: Fresh Coconut and Tomato varieties.
Texture Profile
- Dosa: Crispy edges with a soft center and ghee aroma.
- Parotta: Soft, chewy, and dense.
Full South Indian Thali (Meals)
The Base
- Steamed Rice: Hot Ponni rice (typically unlimited).
- Breads: 1 to 2 pieces of Chapathi, Parotta, or Poori.
Curries & Gravies
- Sambar: Main course lentil stew with vegetables.
- Rasam: Thin, peppery tamarind soup.
- Vatha/Kaara Kuzhambu: Spicy and tangy tamarind gravy.
- Vegetable Sides: Kootu (lentil veg mix) and Poriyal (dry sautéed beans, carrot, or cabbage).
Accompaniments
- Dairy: Cup of set Curd or spiced Buttermilk.
- Crunch & Spice: Appalam (fried lentil wafer) and spicy pickle.
- Sweet: Daily dessert such as Kesari Bath, Payasam, or Sweet Pongal.
About South Indian Restaurant
Amma’s Kitchen Vibes in Bangalore
If you want food that feels like home, this is where I bring it - straight from Amma’s kitchen. For over two decades, I’ve stuck to what matters: food with real taste, memories, and a bit of Bangalore's heartbeat. Cricket season? You’ll catch me shouting, Ee Sala Cup Namdu! That’s just how we roll.
Tiffin That Hits Different
- My Tamil Nadu style idlis are soft, fluffy, and never made with soda. The ghee podi idly is pure comfort, and button idlis dunked in sambar are always a win with the little ones.
- Dosas get the royal treatment here. Try the ghee podi dosa for that spicy punch or thakkali thokku dosa if you want something tangy.
- Crunchy vadas, ghee-soaked pongal, and those addictive paniyarams - I make them all, no shortcuts.
Full-On South Indian Feasting
- The banana leaf thali Bangalore loves: rice, chapathi, sambar, rasam, poriyal, fresh chutneys, crispy papad, and a sweet finish. At some spots, you can eat till you drop!
- My veg keema kothu parotta is street-style, crunchy, and packs a punch.
Real Food, Real Moments
Order in bulk for your office, apartment bash, or family gathering. I keep it honest, comforting, and true to our roots.
Meet your Expert
Madurai Idly Shop
16 connects in last 3 months
My Story
Vanakkam! We’re Madurai Idly Shop, serving Bangalore for more than 20 years now. Our food? Pure Tamil Nadu - soft idlis (no soda, just patience), crispy dosas, and filter kaapi that wakes you up. We’re here for those Sunday family brunches, late-night cravings, or just when you miss Amma’s cooking. RCB fans or not, you’ll find comfort here. Ee Sala Cup Namdu! Food, memories, and togetherness - that’s us.
My Work
Our Menu - Home-style South Indian vegetarian food. Famous for no soda soft idlis, crispy masala dosa, mini tiffin, and strong filter kaapi.
Tradition in Every Plate - We stick to authentic flavors, fresh ingredients, and our kitchen’s always clean. It’s the taste of home, every single day.
Open All Day - From 6 am to 1 am, breakfast, lunch, or evening snack - whenever you’re hungry, we’re here.
Bulk & Catering Orders - Need food for a party or office? We do bulk South Indian catering Bangalore style for events, corporates, apartments.
