About South Indian Restaurant

Amma’s Kitchen Vibes in Bangalore

If you want food that feels like home, this is where I bring it - straight from Amma’s kitchen. For over two decades, I’ve stuck to what matters: food with real taste, memories, and a bit of Bangalore's heartbeat. Cricket season? You’ll catch me shouting, Ee Sala Cup Namdu! That’s just how we roll.

Tiffin That Hits Different

• My Tamil Nadu style idlis are soft, fluffy, and never made with soda. The ghee podi idly is pure comfort, and button idlis dunked in sambar are always a win with the little ones.
• Dosas get the royal treatment here. Try the ghee podi dosa for that spicy punch or thakkali thokku dosa if you want something tangy.
• Crunchy vadas, ghee-soaked pongal, and those addictive paniyarams - I make them all, no shortcuts.

Full-On South Indian Feasting

• The banana leaf thali Bangalore loves: rice, chapathi, sambar, rasam, poriyal, fresh chutneys, crispy papad, and a sweet finish. At some spots, you can eat till you drop!
• My veg keema kothu parotta is street-style, crunchy, and packs a punch.

Real Food, Real Moments

Order in bulk for your office, apartment bash, or family gathering. I keep it honest, comforting, and true to our roots.