Custom Cakes and Teatime Loaves
From layered birthday cakes to moist loaves perfect with your evening chai, my kitchen in Kochi and Bangalore is ready to bake for you.
Slices of my classic red velvet cake served and ready to be enjoyed. Each slice shows the vibrant red sponge layered with my special cream cheese frosting that's not too sweet.
This chocolate cake is a study in textures, with a smooth ganache finish on one side and detailed piping work on the other, all wrapped in a beautiful floral chocolate collar.
My double chocolate banana loaf is incredibly moist and packed with flavour. It's a great way to use up ripe bananas and a favourite for bake sales.
A simple and elegant marble loaf cake, sliced to show the beautiful vanilla and chocolate swirl inside. It's a classic teacake that's always a crowd-pleaser.
A bright and zesty lemon loaf cake, pictured here with a cup of black tea. The tangy lemon flavour makes it a wonderfully refreshing treat.
My eggless fruit cake is perfect for any festive season. The fruits are soaked in orange juice instead of alcohol, making it a delicious option for everyone.
This is my butterscotch cake with a rustic chocolate frosting finish, decorated with a fresh rose from my garden. Simple, elegant, and delicious.
A pop of colour with my cream cheese pound cake. This cake has a wonderfully dense yet moist texture and a vibrant pink crumb that makes it so much fun.
Sometimes, simple is best. This is a classic eggless vanilla cake with a clean, white buttercream frosting, perfect for any occasion that calls for a simple, elegant dessert.
A side view of my chocolate ganache cake, showing the pretty pink floral transfer sheet on the chocolate collar and the detailed piping on top.
About Cakes & Loaves
When you order a loaf cake or a custom birthday sponge, I do not follow a one-size-fits-all formula. For my signature fruit cake, I soak the mix in fresh orange juice instead of alcohol for a distinct, zesty depth, and my cream cheese frosting is always balanced to be rich, not cloying. If you are planning a specific event or just want a tea-time treat, let me know if you need it eggless or gluten-free, and we will sort out the crumb structure accordingly.
My kitchen is driven by two things: balanced flavor and texture. Whether you are looking for a simple marble loaf to keep in your pantry for quick snacks or a multi-tiered cake for a birthday celebration, the goal is always a cake that does not feel heavy or overly sugary.
Customization and Flavors
I treat every cake as a canvas. We can adjust the sweetness, the type of frosting, and the dietary requirements. My classic vanilla and chocolate bases are always available, but I love experimenting with fruit compotes, like my blueberry filling, or working with specific design requests for birthdays and anniversaries.
The Loaf Collection
My loaf cakes are designed for those moments when you just need something comforting. The double chocolate banana loaf is a personal favorite because it stays moist for days, making it perfect for a week's worth of evening snacks. I also keep a rotating menu of tea cakes, including zesty lemon loaves and classic marble cakes, which pair perfectly with coffee or black tea.
Dietary Inclusivity
I believe everyone deserves a good slice of cake. I frequently bake eggless versions using a yogurt or curd base, which maintains that fluffy, soft crumb without sacrificing taste. For those who need it, I also offer gluten-free options made with almond or ragi flour. Just send me a message with your requirements, and we can discuss what works best for your occasion.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Custom Celebration Cakes & Creative Bakes in Noida
Learn to Bake Perfect Everyday & Travel Cakes
Custom Eggless Cakes & Signature Designs
8
Custom Themed Cakes for All Your Special Occasions
Festive & Fusion Cakes for Every Celebration
12
My Signature Tea Cake Recipes & Baking Guide
More from Desserts & Pastries by Lots Of Cake
More services by Lots Of Cake