Artisan & Global Desserts Inspired by World Flavours

When I decided to bake global treats, I knew I couldn't cut corners. Artisan baking is all about the technique, and that is why you will find me spending hours on tasks that many others skip.

My Kunafa is a perfect example. I spent months searching for the right kind of phyllo dough that gives you that authentic, crispy texture, paired with a filling that is balanced and not too sweet. It is served with pistachios and a hint of rose petals, just as it should be.

If you are looking for comfort, my peach cobbler is the answer. I bake this to order, so it arrives ready to be eaten warm, ideally with a scoop of vanilla ice cream. Because I work in small batches, I can ensure the fruit compote is fresh and the crust has that perfect buttery crunch.

I treat every tray of croissants and every batch of cobbler with the same attention I give to my custom cakes. Whether you are in Cochin or Bangalore, these bakes are my way of sharing the joy of technical, traditional baking with you.