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Custom Cupcakes, Muffins, and Donuts

byLots Of CakeDesserts and pastries delivered across KochiStarts from60 per pieceView full gallery

My happy place is turning simple batter into these little treats. From themed fondant cupcakes for festivals like Bakrid to fresh, unfrosted blueberry muffins for a Sunday morning, here is a collection of my bite-sized favourites.

A collection of my Bakrid theme cupcakes. I had so much fun creating these custom designs, including a sheep, prayer beads, and even a mini biryani.

Happy Diwali! A batch of colourful mini cupcakes with various festive fondant toppers like diyas and rangoli patterns.

Freshly baked blueberry muffins, with one broken open to reveal the juicy blueberry filling inside. They are so soft and perfect for breakfast or a snack.

Go nuts for donuts! A batch of my homemade donuts cooling on a wire rack after being dipped in a rich chocolate glaze and finished with sprinkles.

Simple and pretty vanilla cupcakes with a lovely purple whipped cream frosting and colourful sprinkles.

The process of making my blueberry muffins. Here is the batter poured into rustic parchment paper liners, ready for the oven.

An assortment of mini donut cakes decorated with different coloured glazes and sprinkles. They are a fun and colourful treat for birthday parties.

A close-up of one of my favourite Bakrid cupcakes, featuring a cute, sleepy sheep made from fondant.

This Bakrid cupcake is decorated with fondant prayer beads on a gold-dusted surface.

A custom cupcake topper for Bakrid, featuring a golden arch design to represent a mosque.

About Cupcakes, Muffins & Donuts

When I frost my cupcakes, I don't just pick a style; I match the cream to the weather. For humid days, I recommend our Russian buttercream for stability, while our lighter whipped cream is perfect for indoor celebrations. It is all about making sure the frosting stays put while looking beautiful.

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