Christmas Plum Cakes & Festive Bakes
The scent of slow-baked fruits, rum, and warm spices filling the kitchen is my favourite part of December. My Christmas bakes are made with organic grains and jaggery, never refined sugar, bringing you a wholesome festive tradition right to your door.
My boozy rum plum cakes are a Christmas staple. I offer them in whole wheat, vegan, and gluten-free options, with or without egg. They are packed with flavour and I deliver them across India.
I wish you could smell the heavenly fragrance of my kitchen when these boozy rum plum cakes are baking. The air is thick with cinnamon, cloves, cardamom, and rich rum. It’s a truly delicious experience.
My Christmas menu is designed for everyone. Whether you like the classic egg version, or need an egg-free, gluten-free, or vegan rum plum cake, I have you covered. I even make a non-alcoholic version so no one misses out.
This Gingery Orange and Cranberry cake tastes just like Christmas gingerbread cookies. It’s a wonderfully festive flavour, baked with wholesome whole wheat flour.
A closer look at my Gluten-Free Chocolate Mulled Wine Cake. I make this with sorghum flour and decorate it with dehydrated orange and a cinnamon stick for that festive touch.
For those who prefer no alcohol, I bake this delicious chocolate plum cake. The fruits are soaked in fresh orange juice, giving it a sweet and tangy flavour that’s just as rich and festive.
My Chocolate Mulled Wine Cake is a true indulgence. I infuse red wine with fruits and spices, bake it into a rich chocolate cake, and then baste it with more wine once it's out of the oven for an extra boozy kick.
The secret to my Mulled Wine Cakes is the wine itself. I slowly infuse it with fresh fruits and whole spices like cinnamon, creating a fragrant and flavourful base for the cake.
This is my weekly basting ritual for the boozy rum plum cakes. A little extra rum each week helps the cake mature and develop an incredibly deep and complex flavour leading up to Christmas.
From chopping the dried fruits to packing the final festive tins, every step of making my rum plum cakes is done with care. Have you ordered yours yet?
About Christmas Plum Cakes & Festive Bakes
My rum-soaked fruit cakes begin their journey months, sometimes a year, before they reach your table. By soaking the dried fruits in dark rum or fresh orange juice alongside real spices like star anise, nutmeg, and cinnamon, I ensure every slice is moist and flavourful without needing artificial essences, preservatives, or heavy frostings.
I approach my Christmas bakes with a simple philosophy: if it isn't something I would serve to my family, it does not go into my oven. This means zero maida, no refined white sugar, and absolutely no artificial tutti-frutti. Instead, I rely on organic whole wheat or millet flours and sweeten everything with jaggery or natural date paste.
The traditional Rum Plum Cake is the highlight of my kitchen. I soak a variety of dried fruits and nuts for up to a year, creating a deep, complex flavour profile that defines the festive season. If you prefer a non-alcoholic version, I prepare a chocolate plum cake using the same patient soaking technique with fresh orange juice, so nobody misses out on the holiday spirit.
For those exploring different flavours, my Mulled Wine Cakes are a favourite. I infuse red wine with fresh citrus and whole spices before folding it into a rich, dense batter. These are perfect for festive gifting or serving at your home.
Everything is packed in high-quality, reusable metal tins in Red, Gold, or Silver, making them ready for gifting the moment they arrive. Whether you are vegan, gluten-free, or avoiding eggs, I have a recipe that fits. Let me know your dietary requirements, and I will ensure your box is prepared to suit your needs.
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