Custom Healthy Cakes
I bake custom cakes with whole grain flours, natural sweeteners, and fresh toppings, and can make them gluten-free, vegan, sugar-free, or eggless as needed.
Pricing Guide
Signature Whole Wheat Celebration Cake
Core Build
- Base Weight: 1 Kg (approximate wet weight including toppings).
- Ingredients: 100% Whole Wheat Flour (Organic/Khapli blend) with zero Maida.
- Sweetener: Chemical-free Jaggery powder or Coconut Sugar.
- Fat Source: Premium dairy butter or cold-pressed virgin coconut oil.
The "Naked" Look
- Frosting: Zero frosting or fondant; sides exposed to show crumb texture.
- Toppings: Generous mound of seasonal fruits (Strawberries, Mango slices, Figs) and edible flowers.
- Chocolate: Chunky Dark Couverture Chocolate chips integrated into the batter or top.
Customization
- Flavor Options: Dark Chocolate Orange, Vanilla Strawberry, Marble Chocolate, or Spiced fruit.
- Packaging: Eco-friendly Kraft paper cake box.
Specialty Diet Cakes (Gluten-Free, Vegan, Sugar-Free)
Specialized Batter
- Flour Bases: Choice of Almond Meal, Sorghum (Jowar), or Finger Millet (Ragi).
- Sweeteners: Option for Date Paste (Zero Added Sugar) or refined sugar-free Jaggery.
- Vegan Binders: Almond Milk, Flax eggs, and Virgin Coconut Oil used as substitutes.
Premium Additions
- Texture: High volume of dry fruits and nuts (Walnuts, Almonds, Pumpkin seeds) to improve density.
- Flavor Profiles: Natural extracts and fruit purees (Apple/Banana) to mask earthy flour tastes.
Diet Scope
- Variants: Vegan Chocolate Cherry, GF Banana-Coconut-Lime, Sugar-Free Carrot Nuts.
- Note: Ingredients are GF, but baked in a home kitchen handling wheat.
Rustic Tea Cakes & Dry Loaves
Form Factor
- Shape: Baked in rectangular Loaf tins or Bundt rings.
- Structure: Dense crumb designed for slicing and travel; no cream decorations.
Flavor & Texture
- Mix-ins: Heavily loaded with Chocolate chips, dried cranberries, raisins, or chopped nuts.
- Toppings: Streusel crumble (flour/butter/sugar) or glazed fruit slices baked into the crust.
- Varieties: Banana Nut, Apple Cinnamon Streusel, Lemon Blueberry, Marble Loaf.
Storage
- Packaging: Wrapped in parchment paper to retain moisture.
- Shelf Life: 3 to 4 days unrefrigerated.
Whole Wheat Muffins (Batch of 6)
Batch Specifications
- Quantity: 6 Standard size muffins per order.
- Base: Whole Wheat and Jaggery (Nut-free options available).
- Dietary: Eggless options standard for school distribution.
Flavors & Finish
- Varieties: Vanilla Choco-chip, Banana Carrot, Double Chocolate, Apple Cinnamon.
- Topping: Oat crumble or single chocolate chunk/fruit slice.
- Handling: Dry touch (no sticky frosting), safe for children and lunchboxes.
Packaging
- Box: Delivered in a 6-slot cupcake holder to prevent movement.
About Custom Healthy Cakes
Why I Bake the Way I Do
I believe cake should taste good and feel good. My thing is 'naked' cakes - rustic, unfrosted, and all about the real flavours and textures. No heavy frostings, just the cake itself, sometimes with fresh fruit or edible flowers on top. When I pull a cake out of the oven and see how beautiful it looks, I always think, "Dekho kitna sundar lag raha hai" (Just look how pretty it is).
What Goes In (And What Stays Out)
- Only whole grain flours like organic wheat, ragi, and jowar. No maida here.
- Sweetness comes from jaggery, coconut sugar, or just dates for my sugar-free birthday cake for kids.
- Always fresh fruits, nuts, seeds, and sometimes dark chocolate or spices.
- Vegan rustic cakes? Yes, I use almond milk and coconut oil.
- You won’t find white sugar, condensed milk, artificial flavours, or hydrogenated fats in my kitchen.
Cakes for Every Moment
- Gluten-free celebration cakes for birthdays, anniversaries, or just because.
- School-friendly bakes that follow all the healthy eating rules (I’m a mom, I get it).
- Whole grain tea cakes for those chai-time cravings.
Customisation is Key
- Gluten-free, vegan, sugar-free, or eggless - I can tweak most cakes to fit your needs.
- Everything is baked fresh, so I need a little heads-up to get the best ingredients.
Flavours I’m Loving
- Peach lavender lime, spiced chocolate with dates, mango ginger cardamom, gluten-free strawberry tea cake, apple cinnamon streusel. I keep experimenting with what’s in season.
If you want a cake that’s real, wholesome, and a little bit different, that’s what I do.
Meet your Expert
Naked Bakes
29 connects in last 3 months
My Story
Hey, I’m Tushima. My kitchen’s my 'cake lab', and I bake from love, mostly for my kid’s school, teachers, and kiddos with birthdays. No maida, no chocolate, no icing, and eggless if you want. Mom duties sometimes interrupt, and perimenopause jet lag is real! Still, hearing 'super duper hit' makes it worth it. Won Mumbai’s Best Home Baker, but honestly, nothing beats seeing folks happy with my whole wheat vanilla sponge.
My Work
Healthy Naked Cakes & More - I bake eggless naked cakes, tea cakes, muffins, quiches, and seasonal Christmas plum cake.
No Refined Ingredients - Whole wheat, jowar, jaggery or dates only - zero maida or white sugar. Guilt-free and tasty.
Homemade With Care - Everything’s from scratch - spice mix, caramelised jaggery, no shortcuts. Pure homemade flavour.
Custom Cakes for All Occasions - Perfect for school events, birthdays, anniversaries. I top with fresh fruits and flowers if you like.