Featured
This is the first thing a potential customer sees. This collection is curated to showcase the heart of my baking: wholesome ingredients, seasonal variety, and the love baked into every cake. It’s a glimpse into the delicious, handcrafted treats that come from my kitchen.
Christmas Plum Cakes & Festive Bakes
Christmas in my kitchen is a sensory delight, filled with the aroma of spices and rum-soaked fruits. My traditional plum cakes are made with fruits soaked for months in dark rum, using only real spices, and are available in whole wheat, gluten-free, and vegan versions. For a non-alcoholic option, I offer cakes with fruits soaked in fresh orange juice, alongside my popular Mulled Red Wine cakes.
The Berry Patch: Strawberry & Blueberry Cakes
I absolutely love baking with berries. Their sweet and tart flavours bring a wonderful freshness to my cakes. This collection features my popular creations using strawberries and blueberries, from simple vanilla and berry cakes to rich chocolate combinations. All are made with whole wheat or gluten-free flours and natural sweeteners like jaggery.
Summer & Orchard Fruit Cakes
I love baking with the seasons, and this collection celebrates the best of summer and orchard fruits like mango, peach, pear, fig, and apple. From upside-down cakes with jaggery caramel to unique flavour pairings like peach and lavender, each bake is a tribute to the natural sweetness of the fruit. I use whole grain flours and avoid refined sugar to let the real flavours shine.
Citrus & Chocolate Pairings
The combination of rich, dark chocolate and bright, zesty orange is a timeless classic. I bake these cakes using whole wheat flour and jaggery for a deep, satisfying flavour that isn't overly sweet. They are perfect for birthdays, celebrations, or simply as a decadent treat to enjoy any time.
Indian-Inspired Celebration Cakes
I love weaving the flavours of my heritage into my bakes. This collection features unique cakes inspired by traditional Indian sweets, like my Gulab Jamun Cake and Orange Gulkand Nuts Cake. These fusions are fragrant, delicious, and perfect for festive occasions, weddings, or any celebration that calls for something truly special.
Wholesome & Healthy: Gluten-Free, Vegan & Sugar-Free Options
I believe everyone should be able to enjoy a delicious piece of cake, regardless of their dietary needs. I specialize in creating vegan, gluten-free, and refined sugar-free bakes using wholesome ingredients like millet flours (jowar, ragi), jaggery, and date paste. These cakes are just as scrumptious and flavourful as my classic recipes.
Muffins & Travel Treats
My muffins and loaf cakes are perfect for school tiffins, travel snacks, or a simple, healthy treat with your evening tea. I bake them with whole wheat flour and pack them with fruits and nuts. This collection includes everything from banana orange muffins to assorted loaf cakes customized for family outings.
Handcrafted for Your Celebration
I love being a part of your special moments. This gallery showcases cakes I've handcrafted for birthdays, anniversaries, baby showers, and even Teacher's Day. From heart-shaped cakes for your sweetheart to fun, healthy cakes for school parties, I can customize the flavour and decoration to make your celebration extra memorable.
Gift a Box of Wholesome Joy
My cakes make for wonderful gifts, and I take great care in packaging them beautifully. This collection highlights my special gift hampers, like the 4-in-1 cake boxes for Valentine's Day and corporate gift orders for Christmas. All cakes are made with my signature wholesome ingredients, packed in reusable or eco-friendly packaging.