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Healthy Naked Cakes and Signature Festive Bakes

byNaked BakesDelivers across Mumbai Metropolitan AreaStarts from₹1,200 per box (approx. 600g - 750g content)View full gallery

My kitchen is my 'cake lab.' I bake with the seasons using whole grains, jaggery, and real fruit. No maida, no refined sugar—just honest, scrumptious cakes for your special moments.

(Hero Media) This is where the magic begins. I soak over 15 different kinds of real dried fruits and berries in fresh orange juice for my non-alcoholic plum cakes. You can see the vibrant colours of cranberries, apricots, figs, and blueberries, all ready to create a rich, deep flavour without any alcohol.

My Chocolate Mulled Wine Cake is pure Christmas comfort. I infuse red wine with fresh fruits and whole spices, pour it into a rich chocolate batter, and bake it to perfection. The aroma of cinnamon and spiced wine filling the kitchen is just heavenly.

Look how beautiful this rich chocolate orange cake is. I use whole wheat flour and top it with fresh, vibrant oranges for a stunning look and a zesty flavour. It’s a perfect centerpiece for any birthday celebration.

This heart-shaped Gulab Jamun cake is one of my special Indian-inspired creations. It combines the familiar comfort of a moist cake with the sweet, fragrant flavour of gulab jamun, making it perfect for celebrating milestones with loved ones.

I love when strawberry season arrives. This is my strawberry and blueberry cake, made with whole wheat flour and jaggery. It’s topped with a delicious crumble and decorated with fresh berries and flowers for a three year old's birthday.

For a special baby shower, I created this gluten-free rich chocolate cake using ragi flour and jaggery. It’s completely free of refined sugar, making it a wholesome treat for the mama-to-be and her guests.

My traditional rum plum cakes are a labour of love. I soak a mix of over 15 real fruits and nuts in dark rum for months, sometimes even a year. This video shows the process of chopping the fruits, which gives my cakes their authentic, rich flavour.

Christmas is my busiest and happiest time. Here’s a little Christmas tree I made with all the festive tins of Rum Plum and Mulled Wine cakes getting ready to be dispatched. Each one is packed with care, ready for gifting.

About Featured

Everything you see here is made from scratch—no shortcuts, no premixes, and definitely no refined white sugar. I use whole wheat, jowar, or almond flour and sweeten with jaggery or date paste. Because I bake from home and rely on seasonal produce, my menu changes with the market—so if you are eyeing a specific fruit or flavour, just ask what is currently sitting on my kitchen counter.

Real fruit, whole grains, Mumbai delivered. — Approved by the tribe

Naked Bakes

Delivers across Mumbai Metropolitan AreaStarts from ₹1,200 per box (approx. 600g - 750g content)

I’m Tushima. My kitchen is less of a business and more of a 'cake lab' where I experiment with whole wheat, jowar, and jaggery. Whether it's baking for my daughter’s school or crafting a rum-soaked plum cake for your festive table, I pour the same love and care into every single tin.