Traditional Indian Desserts and Sweets for Your Event

This is how I make my dry fruit Rabdi. We use fresh milk, ghee, and a generous amount of chopped almonds, pistachios, and figs.

Gajar ka Halwa (carrot halwa) portioned into individual cups, ready to be served at an event.

A close-up of our Shahi Tukda, garnished with fried cashews and melon seeds.

Another one of our signature sweets, a rich bread pudding topped with nuts and colorful candied fruit.

A large tray of our special sweet, covered with a thick layer of toasted nuts and seeds.

This rich, yellow sweet is likely a form of Phirni or Rabdi, topped with sliced cashews and pistachios.

Two large trays of our dessert, ready for a big wedding function. We never let the sweets run out.

The sheer amount of nuts and seeds on top shows you the quality and richness of our desserts.

We make sure the presentation of our desserts is as good as the main course.