Artisan Bakery & Patisserie
Locations
SHIPS / DELIVERS TO
Delivers across Bengaluru
Bengaluru, Karnataka, India
PICK UP FROM
Pick up at Krust Cafe, Koramangala
See address
Krust Cafe, 29, 1st Main Rd, S.T. Bed, 1st Block Koramangala, Ejipura, Bengaluru, Karnataka 560034, India
delivers to Indiranagar, HSR Layout, BTM Layout, Jayanagar, Bellandur, Madiwala
We bake fresh croissants, sourdough, macarons, and custom cakes daily using real French butter and Belgian chocolate, with vegan options and seasonal specials.
Pricing Guide
Daily Artisan Breads & Viennoiserie
Signature Viennoiserie
- Classic Pastry: Butter Croissants featuring a distinct honeycomb structure with 27 layers of lamination.
- Filled Variants: Pain au Chocolat with Callebaut chocolate batons and Almond Croissants filled with rich frangipane.
- Savory Bakes: Croissant Sandwiches stuffed with fillings like Peri Peri Chicken, Egg & Mayo, or Roasted Veggies.
Artisan Loaves
- Sourdough: Slow-fermented Country White and Multigrain loaves characterized by a hard, crackling crust and airy interior.
- Daily Breads: Classic French Baguettes and soft Milk Breads.
Quality Notes
- Ingredients: Prepared with preservative-free flour and high-fat content butter (82% fat) for superior flavor.
- Serving: Served warm or toasted for dine-in; packed in grease-proof artisan paper bags for takeaway.
Sourdough Pizzas & Café Mains
Savory Main Courses
- Artisan Pizza: Personal-sized (9-10 inch) pizzas made from 48-hour fermented sourdough culture. Options range from Classic Margherita to Loaded Veggie and Chicken.
- Café Staples: Gourmet Burgers served on soft Brioche buns, Pasta in White or Red sauce, and Peri-Peri Chicken Subs.
- Sides: Dishes are typically accompanied by a portion of salted fries or potato wedges.
Details
- Crust Profile: Pizza bases feature a leopard-spotted char with a distinct sour tang and chewy texture.
- Preparation: Made to order in high-heat ovens to ensure freshness.
French Pastries & Petite Gâteaux
Gourmet Pastry Selection
- Classic Entremets: The Opera (Coffee soaked Joconde sponge with ganache), Mirror Glazed Mousse Cakes with fruit centers, and Mascarpone Tiramisu.
- Choux & Tarts: Profiteroles with craquelin topping filled with Vanilla or Hazelnut pastry cream, and seasonal Fruit Tarts.
- Macarons: Almond meringue cookies with ganache fillings in flavors like Chocolate, Berry, and Tricolour.
Technical Finesse
- Finishing: Garnished with edible 24k gold leaf, tempered chocolate shards, or micro-herbs.
- Dietary: Includes specific Vegan options like Vegan Brownies or Orange Ginger pastry made with dairy substitutes.
Celebration Cakes & Cheesecakes
Whole Cake Varieties
- Premium Chocolate: Belgian Chocolate Truffle, Hazelnut Praline, and Whole Opera Cakes.
- Cream & Fruit: Tres Leches, Fresh Fruit Gateaux, Black Forest, and Pineapple.
- Cheesecakes: Classic New York Baked Cheesecake and variants with seasonal toppings like Mango or Strawberry.
- Travel Cakes: Shelf-stable dense loaf cakes including Orange Ginger, Banana Walnut, and Marble.
Structure & Packaging
- Build: Moist sponges soaked with syrup or liqueur layered with stable frosting suitable for transport.
- Inclusions: Comes in sturdy window boxes with a serrated plastic knife and basic candles.
- Design: Base price covers standard garnish and message writing.
About Artisan Bakery & Patisserie
Why I Bake
I’m here because honestly, there’s nothing better than a fresh croissant or a gooey brownie when you need a pick-me-up. For me, baking is about chasing that perfect first bite - you know, the one that makes you go, “Wah, kya taste hai!” (Wow, what a taste!) Whether you’re celebrating something big or just need a break with a coffee and cake, I want to be your go-to spot.
How I Do It
I’ve trained in authentic French pastry techniques, and I’m obsessed with getting it right. Every day, I use real French butter for those flaky croissants, premium Belgian chocolate in my truffle cakes, and full-fat cream for all that richness. No shortcuts, no compromise.
On My Counter
You’ll always find classic croissants (must-try, seriously), sourdough that’s perfect for sandwiches, colourful macarons, and cookies that are just happy bites. My patisserie includes Opera pastry, tiramisu, and choux - Paris vibes, minus the flight.
Making Your Moments
Big days or just Tuesday blues, I love making gourmet celebration cakes. Think Tres Leches, Orange Ginger Tea Cake, and even ice cream cakes for summer. Custom shapes, flavours, messages - I’m game for it all.
For Everyone
I don’t want anyone left out, so I’ve got vegan patisserie treats like brownies and Orange Ginger cake. Tastes just as good, pinky promise.
Always Something New
Menus change with the season - Mango King Cake in summer, Halloween treats, Christmas plum cakes and gingerbread. There’s always something fresh waiting.
Meet your Expert
Krust Café
28 connects in last 3 months
My Story
We’re Krust Café, and honestly, food is our life. Sourdough bubbling away, pastry cream swirling, Arabica coffee brewing - that’s our jam. Our chefs? We call them ‘The Artists’. They don’t just bake, they create memories - birthday cakes, surprise treats, all with heart. We wanted a spot in Koramangala where folks could eat, laugh, maybe learn something new at a workshop. Drop by, grab your perfect dessert (or meal, we’re not judging), and just chill.
My Work
Our menu has it all - From custom theme cakes, gourmet desserts, sourdough pizza, artisan breads, to vegan treats - we make it fresh.
Cakes for every story - We craft custom celebration cakes, like football themes or elegant florals, each one packed with love.
Sourdough pizza & more - Craving a cheesy sourdough pizza or a fancy Opera pastry? We’ve got classic breakfasts and French pastries too.
Food workshops - Join our sourdough pizza workshop or hands-on pasta making. Learn from our chefs, get messy, have fun!
Coffee for every mood - Arabica beans, bold or sweet brews - perfect for cozy chats, work, or just hanging out.
