About Artisan Bakery & Patisserie

Why I Bake

I’m here because honestly, there’s nothing better than a fresh croissant or a gooey brownie when you need a pick-me-up. For me, baking is about chasing that perfect first bite - you know, the one that makes you go, “Wah, kya taste hai!” (Wow, what a taste!) Whether you’re celebrating something big or just need a break with a coffee and cake, I want to be your go-to spot.

How I Do It

I’ve trained in authentic French pastry techniques, and I’m obsessed with getting it right. Every day, I use real French butter for those flaky croissants, premium Belgian chocolate in my truffle cakes, and full-fat cream for all that richness. No shortcuts, no compromise.

On My Counter

You’ll always find classic croissants (must-try, seriously), sourdough that’s perfect for sandwiches, colourful macarons, and cookies that are just happy bites. My patisserie includes Opera pastry, tiramisu, and choux - Paris vibes, minus the flight.

Making Your Moments

Big days or just Tuesday blues, I love making gourmet celebration cakes. Think Tres Leches, Orange Ginger Tea Cake, and even ice cream cakes for summer. Custom shapes, flavours, messages - I’m game for it all.

For Everyone

I don’t want anyone left out, so I’ve got vegan patisserie treats like brownies and Orange Ginger cake. Tastes just as good, pinky promise.

Always Something New

Menus change with the season - Mango King Cake in summer, Halloween treats, Christmas plum cakes and gingerbread. There’s always something fresh waiting.